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Mulberry Anthocyanins

    Specifications

    HS Code

    862382

    Product Name Mulberry Anthocyanins
    Source Mulberry fruit (Morus spp.)
    Main Component Anthocyanins
    Appearance Purple to dark red powder
    Solubility Water-soluble
    Extraction Method Solvent extraction
    Purity Typically above 25%
    Storage Conditions Cool, dry place, away from sunlight
    Common Uses Dietary supplements, food coloring, cosmetics
    Molecular Formula Varies (primarily cyanidin-3-glucoside)
    Shelf Life 2 years if properly stored
    Taste Slightly sweet and tart
    Cas Number 528-58-5 (cyanidin-3-glucoside)

    As an accredited Mulberry Anthocyanins factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
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    Competitive Mulberry Anthocyanins prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com