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HS Code |
862382 |
| Product Name | Mulberry Anthocyanins |
| Source | Mulberry fruit (Morus spp.) |
| Main Component | Anthocyanins |
| Appearance | Purple to dark red powder |
| Solubility | Water-soluble |
| Extraction Method | Solvent extraction |
| Purity | Typically above 25% |
| Storage Conditions | Cool, dry place, away from sunlight |
| Common Uses | Dietary supplements, food coloring, cosmetics |
| Molecular Formula | Varies (primarily cyanidin-3-glucoside) |
| Shelf Life | 2 years if properly stored |
| Taste | Slightly sweet and tart |
| Cas Number | 528-58-5 (cyanidin-3-glucoside) |
As an accredited Mulberry Anthocyanins factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Mulberry Anthocyanins, 100g, packed in a sealed, opaque aluminum foil pouch with product label, storage instructions, and batch details. |
| Shipping | Mulberry Anthocyanins are shipped in tightly sealed, food-grade containers to protect them from moisture, light, and contamination. Packages are labeled according to safety and handling guidelines. During transport, temperature and humidity are controlled to maintain product stability. Shipping documentation includes batch information and safety data sheets for regulatory compliance. |
| Storage | Mulberry anthocyanins should be stored in a cool, dry, and dark place, ideally at temperatures below 25°C and away from direct sunlight and moisture. The compound should be kept in tightly sealed, light-resistant containers to prevent oxidation and degradation. For long-term preservation, refrigeration or storage under inert gas such as nitrogen is recommended to maintain stability and potency. |
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Purity 25%: Mulberry Anthocyanins with a purity of 25% is used in beverage fortification, where enhanced antioxidant activity is achieved. Solubility 98%: Mulberry Anthocyanins with 98% solubility is used in cosmetic formulations, where improved dispersion and uniform color are ensured. Particle Size <10μm: Mulberry Anthocyanins with particle size less than 10μm is used in nutraceutical tablets, where rapid dissolution and increased bioavailability are realized. Stability Temperature 80°C: Mulberry Anthocyanins stable up to 80°C is used in baked goods, where color retention during processing is maintained. Molecular Weight 450 Da: Mulberry Anthocyanins with a molecular weight of 450 Da is used in pharmaceutical capsules, where efficient cellular absorption is promoted. pH Stability 3.0–6.5: Mulberry Anthocyanins with pH stability from 3.0 to 6.5 is used in yogurt products, where consistent color appearance is preserved during storage. Moisture Content <5%: Mulberry Anthocyanins with moisture content less than 5% is used in instant drink powders, where extended shelf life and minimized caking are obtained. UV Absorbance 520 nm: Mulberry Anthocyanins with maximum UV absorbance at 520 nm is used in food colorant applications, where precise color profile and intensity are achieved. |
Competitive Mulberry Anthocyanins prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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