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HS Code |
338038 |
| Product Name | Mountain Mushroom Polysaccharide |
| Source | Mountain mushroom |
| Main Ingredient | Polysaccharides |
| Appearance | Fine powder |
| Color | Light brown |
| Solubility | Water-soluble |
| Odor | Mild mushroom aroma |
| Taste | Bland or slightly earthy |
| Purity | Greater than 90% polysaccharides |
| Extraction Method | Hot water extraction |
| Storage Condition | Cool, dry place |
| Shelf Life | 24 months |
| Moisture Content | Less than 8% |
| Heavy Metals | Less than 10 ppm |
| Microbial Limit | Complies with food safety standards |
As an accredited Mountain Mushroom Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, white, 1 kg foil bag labeled "Mountain Mushroom Polysaccharide," featuring clear dosage and storage instructions. |
| Shipping | Mountain Mushroom Polysaccharide is securely packaged in food-grade, airtight containers to ensure product integrity during transit. It is shipped via reliable courier services, with tracking available. Standard handling includes moisture protection and temperature control if required. Delivery timelines typically range from 7-14 business days, depending on destination and customs regulations. |
| Storage | Mountain Mushroom Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation. Store at room temperature, ideally between 15–25°C, and avoid exposure to strong odors or chemicals. Proper storage ensures the polysaccharide maintains its stability and efficacy over time. |
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Purity 98%: Mountain Mushroom Polysaccharide with 98% purity is used in pharmaceutical formulations, where it enhances bioactive compound delivery efficiency. Molecular Weight 400 kDa: Mountain Mushroom Polysaccharide with a molecular weight of 400 kDa is used in immune health supplements, where it improves macrophage activation rates. Water Solubility >99%: Mountain Mushroom Polysaccharide with water solubility greater than 99% is used in beverage stabilizers, where it ensures optimal product clarity and dispersion. Viscosity Grade 1200 cps: Mountain Mushroom Polysaccharide with a viscosity grade of 1200 cps is used in cosmetic emulsions, where it provides stable thickening and skin adherence properties. Particle Size <80 mesh: Mountain Mushroom Polysaccharide with particle size below 80 mesh is used in oral dispersible tablets, where it facilitates rapid dissolution and absorption. Thermal Stability 110°C: Mountain Mushroom Polysaccharide with thermal stability up to 110°C is used in baked functional foods, where it preserves active polysaccharide integrity during processing. pH Stability 4 to 9: Mountain Mushroom Polysaccharide with pH stability from 4 to 9 is used in acidic fruit preparations, where it maintains consistent texture and polysaccharide activity. Endotoxin Content <0.5 EU/g: Mountain Mushroom Polysaccharide with endotoxin content below 0.5 EU/g is used in injectable preparations, where it minimizes immunogenic response risk. Moisture Content ≤5%: Mountain Mushroom Polysaccharide with moisture content not exceeding 5% is used in encapsulated powders, where it extends shelf life and reduces caking. Ash Content ≤3%: Mountain Mushroom Polysaccharide with ash content not exceeding 3% is used in nutritional blends, where it ensures purity and prevents mineral interference. |
Competitive Mountain Mushroom Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
