Purity 98%: Mountain Green Bean Extract with 98% purity is used in nutraceutical capsule formulations, where it improves antioxidant capacity and bioavailability.

Polyphenol content 50%: Mountain Green Bean Extract standardized to 50% polyphenols is applied in functional beverages, where it enhances free radical scavenging and supports immune health.

Particle size 80 mesh: Mountain Green Bean Extract at 80 mesh particle size is utilized in powdered drink mixes, where it ensures uniform dispersion and faster solubility.

Stability temperature 45°C: Mountain Green Bean Extract with stability up to 45°C is incorporated in cosmetic emulsions, where it maintains efficacy during shelf storage.

Moisture content ≤5%: Mountain Green Bean Extract with moisture content below 5% is used in tablet manufacturing, where it prevents clumping and extends product shelf life.

Water-soluble extract: Mountain Green Bean Extract in water-soluble form is used in ready-to-drink formulations, where it achieves rapid dissolution and high clarity.

Residual solvent <0.1%: Mountain Green Bean Extract with residual solvent below 0.1% is applied in food additive production, where it meets safety standards and regulatory requirements.

Chlorogenic acid 20%: Mountain Green Bean Extract standardized to 20% chlorogenic acid is used in weight management supplements, where it promotes fat metabolism and energy utilization.

Heavy metals <10 ppm: Mountain Green Bean Extract with heavy metals content under 10 ppm is employed in children’s health products, where it ensures safety and compliance with quality guidelines.

Molecular weight 300 Da: Mountain Green Bean Extract with average molecular weight of 300 Da is integrated into transdermal patches, where it improves skin absorption and targeted efficacy.