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HS Code |
479450 |
| Scientific Name | Morchella Sp. |
| Common Name | Morel mushroom |
| Family | Morchellaceae |
| Edibility | Edible (must be cooked) |
| Habitat | Forests, often near decaying trees |
| Color | Honeycomb-like tan to brown |
| Fruiting Season | Spring |
| Spore Print Color | Cream to yellow |
| Cap Shape | Conical with ridges and pits |
| Stipe Character | Hollow, whitish to pale |
| Distribution | Found in North America, Europe, Asia |
| Typical Size | 5–20 cm tall |
| Odor | Mild and earthy |
| Texture | Spongy and hollow |
| Culinary Use | Sought-after delicacy |
As an accredited Morchella Sp. factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable plastic pouch labeled "Morchella Sp.", net weight 100g, includes lot number, manufacturing, and expiry dates for traceability. |
| Shipping | Morchella Sp. is shipped in moisture-proof, food-grade containers to preserve freshness and quality. The packaging ensures protection from contamination and physical damage during transit. All shipments comply with relevant safety and regulatory guidelines, including proper labeling. Expedited, temperature-controlled options are available to maintain product integrity during shipping. |
| Storage | Morchella Sp. (morel mushrooms) should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture to prevent fungal spoilage. If dried, keep in airtight containers to maintain quality. For fresh samples, refrigeration at 2–4°C is recommended. Proper labeling and storage in clean, contamination-free conditions are essential to preserve their chemical integrity. |
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High Purity: Morchella Sp. with 99% purity is used in pharmaceutical extractions, where enhanced bioactive compound yield is achieved. Moisture Content: Morchella Sp. with ≤8% moisture content is used in dried food formulations, where prolonged shelf-life is maintained. Particle Size: Morchella Sp. with 20-60 mesh particle size is used in nutraceutical powders, where uniform dispersion in blends is ensured. β-glucan Content: Morchella Sp. with 35% β-glucan is used in functional foods, where immune-boosting properties are maximized. Heavy Metals: Morchella Sp. with ≤0.2 ppm heavy metals is used in pediatric supplements, where safety standards are consistently met. Stability Temperature: Morchella Sp. stable up to 80°C is used in baked food products, where functional ingredients retain potency after processing. Polysaccharide Content: Morchella Sp. with 45% total polysaccharides is used in health beverages, where antioxidant activity is significantly increased. Organic Certification: Morchella Sp. with certified organic status is used in premium culinary applications, where clean label requirements are fulfilled. Ash Content: Morchella Sp. with ≤4% ash content is used in mushroom concentrates, where improved clarity and solubility are observed. Microbial Limits: Morchella Sp. meeting ≤1000 cfu/g microbial limits is used in injectable preparations, where contamination risk is minimized. |
Competitive Morchella Sp. prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
