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HS Code |
910215 |
| Name | Monkfruit Polysaccharide |
| Source | Siraitia grosvenorii (Monkfruit) |
| Appearance | White to off-white powder |
| Solubility | Water-soluble |
| Purity | Typically >90% |
| Molecular Weight | Varies, generally 10-1000 kDa |
| Taste | Slightly sweet, neutral flavor |
| Extraction Method | Water extraction and precipitation |
| Application | Food, beverage, nutraceuticals |
| Shelf Life | 24 months when properly stored |
| Storage Conditions | Cool, dry place, away from direct sunlight |
| Cas Number | None specifically assigned |
| Ph Range | 5.0 - 7.0 (1% solution) |
| Bioactivity | Antioxidant and immunomodulatory potential |
| Allergen Status | Non-allergenic |
As an accredited Monkfruit Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Monkfruit Polysaccharide is securely packaged in a 1kg silver aluminum foil bag, featuring clear labeling and moisture-resistant sealing. |
| Shipping | Monkfruit Polysaccharide is securely packed in sealed, food-grade containers to prevent contamination and moisture exposure. Shipments are dispatched via temperature-controlled transport to ensure product integrity. All packages are clearly labeled, accompanied by safety and handling documentation, and shipped promptly to ensure fresh, high-quality delivery to the customer. |
| Storage | Monkfruit Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and sources of heat. It should be kept in tightly sealed containers to prevent contamination and degradation. Avoid exposure to strong acids, alkalis, and oxidizing agents. Store at room temperature and handle with appropriate personal protective equipment to ensure safety and stability. |
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Purity 98%: Monkfruit Polysaccharide with Purity 98% is used in functional beverages, where it enhances overall sweetness without contributing calories. Low Molecular Weight: Monkfruit Polysaccharide with Low Molecular Weight is used in bakery products, where it improves dough texture and shelf-life. Viscosity 200 cps: Monkfruit Polysaccharide with Viscosity 200 cps is used in dairy alternatives, where it stabilizes emulsions and prevents phase separation. Particle Size <100 μm: Monkfruit Polysaccharide with Particle Size <100 μm is used in powdered drink mixes, where it ensures rapid dispersion and solubility. Stability Temperature up to 120°C: Monkfruit Polysaccharide with Stability Temperature up to 120°C is used in thermal processing of sauces, where it maintains functional integrity after heat treatment. pH Stability Range 3-8: Monkfruit Polysaccharide with pH Stability Range 3-8 is used in acidic food formulations, where it preserves viscosity and taste profile. Water Solubility >97%: Monkfruit Polysaccharide with Water Solubility >97% is used in nutritional supplements, where it provides uniform texture and dissolves completely. Odorless Grade: Monkfruit Polysaccharide with Odorless Grade is used in flavor-sensitive beverages, where it does not interfere with the organoleptic properties. High Purity 99.5%: Monkfruit Polysaccharide with High Purity 99.5% is used in infant formula, where it ensures safety and minimal contamination. Granule Form: Monkfruit Polysaccharide in Granule Form is used in tablet production, where it enhances compressibility and uniformity of dosage forms. |
Competitive Monkfruit Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
