Purity 98%: Millet Polysaccharide with a purity of 98% is used in pharmaceutical formulations, where it enhances drug stability and bioavailability.

Molecular Weight 150 kDa: Millet Polysaccharide of 150 kDa molecular weight is used in food thickeners, where it provides superior viscosity and texture control.

Viscosity Grade 200 cps: Millet Polysaccharide of 200 cps viscosity grade is used in beverage stabilization, where it ensures uniform suspension and prevents sedimentation.

Particle Size 20 μm: Millet Polysaccharide with a particle size of 20 μm is used in nutraceutical tablets, where it improves compaction and tablet disintegration time.

Moisture Content <5%: Millet Polysaccharide with moisture content below 5% is used in cosmetic emulsions, where it enhances product shelf-life and prevents microbial growth.

Stability Temperature 120°C: Millet Polysaccharide with a stability temperature of up to 120°C is used in baked goods, where it maintains functional properties during high-temperature processing.

Solubility 99% in Water: Millet Polysaccharide with 99% water solubility is used in instant beverage powders, where it ensures rapid dissolution and clear solution formation.

pH Stability Range 3-9: Millet Polysaccharide with a pH stability range of 3 to 9 is used in acidic beverages, where it maintains structural integrity and prevents precipitation.

Ash Content <1%: Millet Polysaccharide with ash content below 1% is used in dietary supplements, where it guarantees high purity and prevents unwanted mineral interference.

Endotoxin Level ≤0.25 EU/g: Millet Polysaccharide with endotoxin level ≤0.25 EU/g is used in injectable drug delivery, where it ensures biocompatibility and patient safety.