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HS Code |
467100 |
| Product Name | Millet Oligopeptide |
| Source | millet grain |
| Type | oligopeptide |
| Form | powder |
| Color | light yellow |
| Solubility | water-soluble |
| Molecular Weight Range | 200-1000 Da |
| Taste | mild or neutral |
| Protein Content | approximately 80% |
| Main Applications | functional foods, supplements |
| Production Method | enzymatic hydrolysis |
| Shelf Life | 24 months |
| Storage Conditions | cool, dry place |
| Allergenic Potential | low |
| Common Packaging | aluminum foil bags |
As an accredited Millet Oligopeptide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Millet Oligopeptide is packaged in a sealed, silver foil bag, containing 1kg of fine, off-white powder, clearly labeled. |
| Shipping | Millet Oligopeptide is securely packaged in sealed, moisture-proof containers to preserve quality during transit. The product is shipped via reliable courier or freight services, accompanied by appropriate documentation. Standard lead time is 5-7 business days, with expedited options available. All shipments comply with international regulations for safe chemical transport. |
| Storage | Millet Oligopeptide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and heat sources. Keep the container tightly sealed to prevent moisture absorption and contamination. Recommended storage temperature is below 25°C. Avoid exposure to strong oxidizing agents, acids, and bases. For long-term preservation, refrigeration or storage in a desiccator is advisable. |
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Purity 95%: Millet Oligopeptide with purity 95% is used in oral nutraceutical formulations, where it enhances bioavailability and absorption efficiency. Molecular Weight 800 Da: Millet Oligopeptide with molecular weight 800 Da is used in cosmetic serums, where it promotes rapid dermal penetration and effective skin firming. Stability Temperature 60°C: Millet Oligopeptide with stability temperature 60°C is used in high-temperature food processing, where it maintains functional bioactivity after thermal treatment. Particle Size <100 nm: Millet Oligopeptide with particle size below 100 nm is used in nanoemulsion beverages, where it improves solubility and uniform dispersion. Viscosity Grade Low: Millet Oligopeptide with low viscosity grade is used in injectable nutraceutical solutions, where it facilitates smooth administration and fast systemic uptake. Amino Acid Content 85%: Millet Oligopeptide with 85% amino acid content is used in functional dietary supplements, where it supports enhanced muscle recovery and protein synthesis. Hydrolysis Degree 25%: Millet Oligopeptide with hydrolysis degree of 25% is used in hypoallergenic infant formula, where it reduces allergenicity and eases digestion. Water Solubility >98%: Millet Oligopeptide with water solubility over 98% is used in instant nutritional powders, where it assures rapid dissolution and homogeneous mixing. Bulk Density 0.35 g/cm³: Millet Oligopeptide with bulk density 0.35 g/cm³ is used in powdered health drink blends, where it improves handling and packaging efficiency. pH Stability Range 4.0-8.0: Millet Oligopeptide with pH stability range 4.0-8.0 is used in acidic beverages, where it retains structural integrity and functional efficacy. |
Competitive Millet Oligopeptide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
