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HS Code |
787157 |
| Product Name | Milk Protein Concentrate Powder |
| Appearance | White to off-white powder |
| Protein Content Percentage | 40% to 90% |
| Source | Cow's milk |
| Main Components | Casein and whey proteins |
| Moisture Content | Less than 6% |
| Fat Content | Typically less than 2% |
| Solubility | Highly soluble in water |
| Lactose Content | Varies, generally low compared to skim milk powder |
| Usage | Nutritional supplements, dairy products, sports nutrition |
| Shelf Life | 12 to 24 months if stored properly |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Flavor | Clean, bland milky taste |
| Allergen | Contains milk (lactose, casein, whey) |
| Free From | Gluten-free (if processed appropriately) |
As an accredited Milk Protein Concentrate Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Milk Protein Concentrate Powder is packaged in a 25 kg laminated kraft paper bag with inner polyethylene liner, ensuring moisture protection. |
| Shipping | Milk Protein Concentrate Powder is shipped in sealed, food-grade, multi-layer paper bags with inner polyethylene liners, typically weighing 20–25 kg each. Bags are securely stacked on pallets, shrink-wrapped, and transported in clean, dry containers under cool, dry conditions to prevent moisture uptake and preserve product quality and safety. |
| Storage | Milk Protein Concentrate Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, strong odors, and moisture. The packaging should remain tightly sealed to prevent contamination and caking. Ideal storage temperatures are below 25°C (77°F). Proper storage maintains product quality, extends shelf life, and ensures its nutritional and functional properties are preserved. |
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Protein Content 80%: Milk Protein Concentrate Powder with 80% protein content is used in high-protein nutritional bars, where it enhances protein delivery and supports muscle repair. Solubility Instant: Milk Protein Concentrate Powder with instant solubility is used in powdered meal replacements, where it facilitates rapid dissolution and smooth texture. Low Lactose: Milk Protein Concentrate Powder with low lactose is used in reduced-lactose dairy beverages, where it minimizes lactose intolerance reactions and improves consumer digestibility. Particle Size <100 microns: Milk Protein Concentrate Powder with particle size below 100 microns is used in sports drinks, where it provides superior dispersion and mouthfeel. Emulsifying Capability: Milk Protein Concentrate Powder with enhanced emulsifying capability is used in processed cheese products, where it improves ingredient binding and product consistency. Microbial Stability <1000 cfu/g: Milk Protein Concentrate Powder with microbial stability below 1000 cfu/g is used in infant formulas, where it supports product safety and ensures extended shelf life. Moisture Content <5%: Milk Protein Concentrate Powder with moisture content below 5% is used in dry bakery mixes, where it prevents clumping and enhances storage stability. Heat Stability 85°C: Milk Protein Concentrate Powder with heat stability up to 85°C is used in UHT-treated dairy drinks, where it maintains protein integrity during processing. pH Stability 6.5–7.5: Milk Protein Concentrate Powder with pH stability between 6.5 and 7.5 is used in yogurt formulations, where it allows compatibility with fermentation and boosts protein enrichment. Calcium Content 1200mg/100g: Milk Protein Concentrate Powder with calcium content of 1200mg per 100g is used in fortified beverages, where it supports bone health claims and nutritional positioning. |
Competitive Milk Protein Concentrate Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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