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Milk Protein Concentrate Powder

    • Product Name Milk Protein Concentrate Powder
    • Alias milk_protein_concentrate_powder
    • Einecs 242-362-4
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    Specifications

    HS Code

    787157

    Product Name Milk Protein Concentrate Powder
    Appearance White to off-white powder
    Protein Content Percentage 40% to 90%
    Source Cow's milk
    Main Components Casein and whey proteins
    Moisture Content Less than 6%
    Fat Content Typically less than 2%
    Solubility Highly soluble in water
    Lactose Content Varies, generally low compared to skim milk powder
    Usage Nutritional supplements, dairy products, sports nutrition
    Shelf Life 12 to 24 months if stored properly
    Storage Conditions Cool, dry place away from direct sunlight
    Flavor Clean, bland milky taste
    Allergen Contains milk (lactose, casein, whey)
    Free From Gluten-free (if processed appropriately)

    As an accredited Milk Protein Concentrate Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Milk Protein Concentrate Powder is packaged in a 25 kg laminated kraft paper bag with inner polyethylene liner, ensuring moisture protection.
    Shipping Milk Protein Concentrate Powder is shipped in sealed, food-grade, multi-layer paper bags with inner polyethylene liners, typically weighing 20–25 kg each. Bags are securely stacked on pallets, shrink-wrapped, and transported in clean, dry containers under cool, dry conditions to prevent moisture uptake and preserve product quality and safety.
    Storage Milk Protein Concentrate Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, strong odors, and moisture. The packaging should remain tightly sealed to prevent contamination and caking. Ideal storage temperatures are below 25°C (77°F). Proper storage maintains product quality, extends shelf life, and ensures its nutritional and functional properties are preserved.
    Application of Milk Protein Concentrate Powder

    Protein Content 80%: Milk Protein Concentrate Powder with 80% protein content is used in high-protein nutritional bars, where it enhances protein delivery and supports muscle repair.

    Solubility Instant: Milk Protein Concentrate Powder with instant solubility is used in powdered meal replacements, where it facilitates rapid dissolution and smooth texture.

    Low Lactose: Milk Protein Concentrate Powder with low lactose is used in reduced-lactose dairy beverages, where it minimizes lactose intolerance reactions and improves consumer digestibility.

    Particle Size <100 microns: Milk Protein Concentrate Powder with particle size below 100 microns is used in sports drinks, where it provides superior dispersion and mouthfeel.

    Emulsifying Capability: Milk Protein Concentrate Powder with enhanced emulsifying capability is used in processed cheese products, where it improves ingredient binding and product consistency.

    Microbial Stability <1000 cfu/g: Milk Protein Concentrate Powder with microbial stability below 1000 cfu/g is used in infant formulas, where it supports product safety and ensures extended shelf life.

    Moisture Content <5%: Milk Protein Concentrate Powder with moisture content below 5% is used in dry bakery mixes, where it prevents clumping and enhances storage stability.

    Heat Stability 85°C: Milk Protein Concentrate Powder with heat stability up to 85°C is used in UHT-treated dairy drinks, where it maintains protein integrity during processing.

    pH Stability 6.5–7.5: Milk Protein Concentrate Powder with pH stability between 6.5 and 7.5 is used in yogurt formulations, where it allows compatibility with fermentation and boosts protein enrichment.

    Calcium Content 1200mg/100g: Milk Protein Concentrate Powder with calcium content of 1200mg per 100g is used in fortified beverages, where it supports bone health claims and nutritional positioning.

    Free Quote

    Competitive Milk Protein Concentrate Powder prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: admin@sinochem-nanjing.com

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