Purity 98%: Milk-Flavored Essence with a purity of 98% is used in beverage formulation, where it delivers a pronounced and authentic milk aroma profile.

Viscosity (20 cP): Milk-Flavored Essence with a viscosity of 20 cP is used in bakery fillings, where it ensures uniform flavor distribution without altering texture.

Stability temperature 110°C: Milk-Flavored Essence with a stability temperature of 110°C is used in confectionery manufacturing, where it retains its characteristic taste after high-temperature processing.

Particle size <5 μm: Milk-Flavored Essence with particle size below 5 μm is used in powdered drink mixes, where it allows rapid and complete dissolution.

Solubility 100% in water: Milk-Flavored Essence with 100% water solubility is used in dairy-based beverages, where it provides consistent flavor integration without separation.

Flash point 85°C: Milk-Flavored Essence with a flash point of 85°C is used in flavor encapsulation, where it enhances safety and process efficiency during production.

Shelf-life 24 months: Milk-Flavored Essence with a shelf-life of 24 months is used in premixed dessert bases, where it ensures long-term flavor stability and maintains product quality.

pH stability 3-8: Milk-Flavored Essence with pH stability between 3 and 8 is used in acidified dairy drinks, where it preserves milk essence flavor integrity across varying formulations.

Dosage 0.1–0.3%: Milk-Flavored Essence applied at 0.1–0.3% dosage is used in instant coffee blends, where it imparts a mild and pleasing dairy flavor with no aftertaste.

Colorless liquid: Milk-Flavored Essence as a colorless liquid is used in clear beverage applications, where it contributes authentic flavor without affecting visual appearance.