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Milk Fat Globule Membrane Protein Powder

    • Product Name Milk Fat Globule Membrane Protein Powder
    • Alias MFGM
    • Einecs 942-255-7
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    Specifications

    HS Code

    523032

    Product Name Milk Fat Globule Membrane Protein Powder
    Appearance Fine powder
    Color Off-white to light cream
    Source Bovine milk
    Main Component Milk fat globule membrane proteins
    Protein Content Percentage Greater than 50%
    Solubility Water-soluble
    Taste Mild dairy flavor
    Moisture Content Less than 5%
    Storage Conditions Cool, dry place, away from sunlight
    Applications Infant formula, nutritional supplements, functional foods
    Allergen Info Contains milk proteins
    Processing Method Spray drying
    Shelf Life 24 months when unopened
    Packaging Sealed foil or plastic bags

    As an accredited Milk Fat Globule Membrane Protein Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White, food-grade plastic pouch containing 500g of Milk Fat Globule Membrane Protein Powder; labeled with product name, quantity, and batch details.
    Shipping Milk Fat Globule Membrane Protein Powder is securely packaged in sealed, food-grade containers to preserve quality and prevent contamination. Shipments are typically sent via reliable freight or courier services. Temperature controls and moisture barrier packaging are utilized as needed to maintain product integrity during transit. Safety data and documentation are included.
    Storage Milk Fat Globule Membrane Protein Powder should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and maintain product quality. Ideal storage temperature is below 25°C (77°F). Avoid exposure to strong odors or volatile substances, as the powder may absorb them. Use within the recommended shelf life.
    Application of Milk Fat Globule Membrane Protein Powder

    Purity 90%: Milk Fat Globule Membrane Protein Powder with 90% purity is used in infant formula production, where it enhances digestive health and nutrient absorption in newborns.

    Particle Size 100 nm: Milk Fat Globule Membrane Protein Powder with 100 nm particle size is used in nutritional supplement tablets, where it improves solubility and bioavailability of membrane-bound bioactive compounds.

    Stability Temperature 60°C: Milk Fat Globule Membrane Protein Powder with stability at 60°C is used in baked goods manufacturing, where it preserves functional protein structure during thermal processing.

    Molecular Weight 200 kDa: Milk Fat Globule Membrane Protein Powder with molecular weight of 200 kDa is used in dairy beverages, where it contributes to emulsion stability and mouthfeel.

    Low Endotoxin Level < 0.1 EU/mg: Milk Fat Globule Membrane Protein Powder with low endotoxin content is used in pharmaceutical nutrition applications, where it minimizes immunogenic responses in clinical patients.

    Lipid Content 3%: Milk Fat Globule Membrane Protein Powder with lipid content of 3% is used in sports nutrition products, where it supports cellular membrane health and rapid recovery.

    Solubility > 98%: Milk Fat Globule Membrane Protein Powder with solubility greater than 98% is used in reconstituted dairy drinks, where it ensures rapid dispersion and homogenous texture.

    pH Stability Range 4.0–8.0: Milk Fat Globule Membrane Protein Powder with a pH stability range of 4.0–8.0 is used in acidic fruit yogurt formulations, where it maintains protein integrity and colloidal stability.

    Shelf Life 24 Months: Milk Fat Globule Membrane Protein Powder with 24 months shelf life is used in ready-to-mix meal powders, where it guarantees long-term nutritional functionality and storage reliability.

    Antioxidant Activity 45% Inhibition: Milk Fat Globule Membrane Protein Powder with 45% antioxidant inhibition activity is used in functional foods, where it provides enhanced oxidative protection and supports immune health.

    Free Quote

    Competitive Milk Fat Globule Membrane Protein Powder prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615371019725

    Email: admin@sinochem-nanjing.com

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