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All Right Reserved
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HS Code |
625679 |
| Product Name | Matcha Powder |
| Type | Green tea powder |
| Origin | Japan |
| Color | Vivid green |
| Flavor Profile | Umami, grassy, slightly sweet |
| Caffeine Content Per Gram | Approximately 30-35 mg |
| Main Ingredient | Tencha green tea leaves |
| Texture | Fine powder |
| Common Uses | Beverages, lattes, baking, smoothies |
| Antioxidant Content | High in catechins |
| Storage Recommendation | Store in airtight container, cool and dark place |
| Serving Size | 1-2 grams per serving |
As an accredited Matcha Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed green resealable pouch containing 250g of Matcha Powder; minimalist design with white text and clear window to view product. |
| Shipping | Matcha Powder should be shipped in airtight, food-safe containers to preserve freshness and potency. Keep away from direct sunlight, moisture, and strong odors. Use insulated packaging during hot weather. Label clearly as "food product." Avoid contamination with chemicals. Comply with local regulations for shipping food-grade powders. |
| Storage | Matcha powder should be stored in an airtight, opaque container to protect it from light, air, moisture, and heat, which can degrade its quality. Keep it in a cool, dry place, such as a pantry or refrigerator. Avoid storing near strong odors, as matcha can absorb them easily. Proper storage preserves its vibrant color, flavor, and nutritional properties. |
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Purity 99%: Matcha Powder with 99% purity is used in premium beverage formulations, where it ensures vibrant color and a distinctive umami flavor profile. Particle Size <10µm: Matcha Powder with particle size less than 10µm is used in instant drink mixes, where it delivers rapid dispersion and smooth mouthfeel. Moisture Content <5%: Matcha Powder with moisture content below 5% is used in ready-to-drink teas, where it enhances shelf stability and prevents clumping. Chlorophyll Content >1.5%: Matcha Powder with chlorophyll content above 1.5% is used in functional foods, where it provides high antioxidant capacity and natural green pigmentation. Caffeine Content 2-4%: Matcha Powder with caffeine content between 2-4% is used in energy supplements, where it delivers sustained alertness and cognitive support. Stability Temperature ≤80°C: Matcha Powder with stability temperature up to 80°C is used in hot beverage applications, where it maintains color integrity and nutritional potency. Bulk Density 0.4-0.6 g/cm³: Matcha Powder with bulk density of 0.4-0.6 g/cm³ is used in capsule filling processes, where it allows efficient dosing and reliable product consistency. Polyphenol Content ≥10%: Matcha Powder with polyphenol content of at least 10% is used in dietary supplements, where it maximizes free radical scavenging activity for health benefits. |
Competitive Matcha Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
