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HS Code |
898516 |
| Product Name | Marshmallow Powder |
| Appearance | fine, white to off-white powder |
| Main Ingredient | sugar |
| Flavor | sweet, vanilla-like |
| Solubility | water-soluble |
| Common Uses | beverages, baking, dessert toppings |
| Texture | powdery, smooth |
| Allergen Information | may contain gelatin |
| Shelf Life | 12-24 months |
| Storage Conditions | cool, dry place |
| Caloric Content Per 100g | 350 kcal |
| Sweetener Type | typically sucrose or corn syrup |
As an accredited Marshmallow Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A resealable, white plastic pouch labeled "Marshmallow Powder, 500g" with ingredient list, safety instructions, and manufacturer details printed clearly. |
| Shipping | Marshmallow Powder should be shipped in sealed, airtight containers to prevent moisture absorption and contamination. Store and transport the chemical in a cool, dry environment, away from direct sunlight and incompatible substances. Ensure compliance with relevant safety and labeling regulations for safe handling and delivery. |
| Storage | Marshmallow Powder should be stored in a tightly sealed container in a cool, dry, and well-ventilated area, away from moisture, heat, and direct sunlight. Ensure the storage area is free from contaminants and not exposed to strong odors, as the powder can absorb them. Avoid excessive humidity to prevent clumping or spoilage, and always follow manufacturer guidelines for optimal shelf life. |
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Purity 98%: Marshmallow Powder with 98% purity is used in high-quality confectionery manufacturing, where it ensures uniform sweetness and optimal texture consistency. Particle Size 200 mesh: Marshmallow Powder at 200 mesh particle size is used in instant beverage mixes, where it provides rapid dissolution and smooth mouthfeel. Moisture Content ≤ 5%: Marshmallow Powder with ≤ 5% moisture content is used in powdered dessert formulations, where it extends shelf life and maintains product stability. Bulk Density 0.45 g/cm³: Marshmallow Powder with a bulk density of 0.45 g/cm³ is used in dry baking premixes, where it facilitates precise dosing and volumetric accuracy. Viscosity Grade 150 mPa·s: Marshmallow Powder with a viscosity grade of 150 mPa·s is used in whipped topping preparations, where it enhances aeration and foam stability. pH 6.5-7.5: Marshmallow Powder with a pH of 6.5-7.5 is used in dairy-based desserts, where it preserves taste profile and prevents ingredient incompatibility. Stability Temperature ≤ 80°C: Marshmallow Powder with a stability temperature of ≤ 80°C is used in hot cocoa blends, where it resists degradation and maintains functional performance under heat. |
Competitive Marshmallow Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
