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HS Code |
481643 |
| Botanical Name | Althaea officinalis |
| Common Name | Marshmallow Leaf Extract |
| Part Used | Leaves |
| Extraction Method | Solvent extraction |
| Active Compounds | Mucilage, flavonoids, phenolic acids |
| Appearance | Light green to brown powder |
| Solubility | Water soluble |
| Taste | Mild, slightly bitter |
| Traditional Use | Soothing mucous membranes |
| Storage Conditions | Cool, dry place away from sunlight |
As an accredited Marshmallow Leaf Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White HDPE bottle with a tamper-evident seal, labeled "Marshmallow Leaf Extract 100g" in green text, storage and safety instructions included. |
| Shipping | Marshmallow Leaf Extract is securely packaged in airtight, leak-proof containers to maintain purity and prevent contamination. It is shipped in compliance with safety regulations, typically via standard or express courier. All shipments include proper labeling and documentation to ensure safe, efficient delivery and facilitate easy customs clearance if shipped internationally. |
| Storage | Marshmallow Leaf Extract should be stored in a cool, dry, and well-ventilated area away from direct sunlight and moisture. Keep the container tightly closed and clearly labeled. Avoid exposure to excessive heat and incompatible substances. Store at room temperature, typically between 15°C and 25°C (59°F to 77°F). Follow applicable safety guidelines and consult the supplier’s recommendations for best storage practices. |
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Purity 98%: Marshmallow Leaf Extract Purity 98% is used in pharmaceutical formulations, where it enhances anti-inflammatory efficacy in mucosal treatments. Particle Size < 50 microns: Marshmallow Leaf Extract Particle Size < 50 microns is used in cosmetic emulsions, where it ensures optimal dispersion and smooth texture. Stability Temperature 40°C: Marshmallow Leaf Extract Stability Temperature 40°C is used in topical creams, where it maintains functional integrity during prolonged storage. Moisture Content < 5%: Marshmallow Leaf Extract Moisture Content < 5% is used in oral supplements, where it prevents microbial growth and extends shelf life. Water Solubility > 90%: Marshmallow Leaf Extract Water Solubility > 90% is used in liquid formulations, where it enables homogeneous integration and improved bioavailability. Extract Ratio 10:1: Marshmallow Leaf Extract Extract Ratio 10:1 is used in nutraceutical capsules, where it delivers concentrated active constituents for enhanced therapeutic action. Microbial Limit < 100 cfu/g: Marshmallow Leaf Extract Microbial Limit < 100 cfu/g is used in pediatric syrups, where it assures product safety and regulatory compliance. Heavy Metals < 10 ppm: Marshmallow Leaf Extract Heavy Metals < 10 ppm is used in functional beverages, where it meets food safety standards for consumer protection. |
Competitive Marshmallow Leaf Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
