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HS Code |
683988 |
| Product Name | Marshmallow Flavones |
| Product Type | Dietary Supplement |
| Main Ingredient | Marshmallow Extract |
| Secondary Ingredient | Flavones |
| Form | Capsules |
| Serving Size | 1 capsule |
| Manufacturer | Herbal Nutrition Co. |
| Intended Use | Support digestive health |
| Country Of Origin | United States |
| Allergen Information | Gluten-free |
| Storage Instructions | Store in a cool, dry place |
| Expiration Period | 24 months from manufacture date |
As an accredited Marshmallow Flavones factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Marshmallow Flavones, 100g: Sealed amber glass bottle with tamper-evident cap, labeled with product name, batch number, and safety instructions. |
| Shipping | The shipping of Marshmallow Flavones is conducted in compliance with chemical transportation regulations, ensuring secure, temperature-controlled packaging to maintain product integrity. The containers are clearly labeled and sealed to prevent contamination or spillage. Standard delivery time is 5-7 business days, with expedited shipping options available upon request. |
| Storage | **Storage of Marshmallow Flavones:** Store Marshmallow Flavones in a tightly sealed container, protected from light, moisture, and excessive heat. Keep at room temperature (15–25°C) in a dry, well-ventilated area away from incompatible substances such as strong oxidizers. Ensure the storage area is labeled and access is restricted to authorized personnel. Avoid direct sunlight and sources of ignition. |
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Purity 98%: Marshmallow Flavones with 98% purity is used in functional beverage formulations, where enhanced antioxidant capacity is ensured. Particle Size 50 μm: Marshmallow Flavones with 50 μm particle size is used in cosmetic emulsions, where improved skin bioavailability is achieved. Stability Temperature 120°C: Marshmallow Flavones with stability temperature of 120°C is used in baked confectioneries, where product integrity during thermal processing is maintained. Water Solubility 10 g/L: Marshmallow Flavones with water solubility of 10 g/L is used in nutraceutical syrups, where homogeneous dispersibility is delivered. Molecular Weight 450 Da: Marshmallow Flavones with molecular weight of 450 Da is used in oral supplements, where efficient gastrointestinal absorption is promoted. Viscosity Grade Low: Marshmallow Flavones with low viscosity grade is used in topical gels, where rapid skin penetration is provided. Melting Point 235°C: Marshmallow Flavones with a melting point of 235°C is used in high-temperature food processing, where thermal stability and shelf-life extension are secured. Residual Solvent <0.5%: Marshmallow Flavones with residual solvent content below 0.5% is used in pharmaceutical capsules, where compliance with safety standards is attained. Light Stability High: Marshmallow Flavones with high light stability is used in transparent beverage applications, where protection against color degradation is achieved. Degree of Polymerization 1.5: Marshmallow Flavones with a degree of polymerization of 1.5 is used in chewing gum bases, where controlled release properties are realized. |
Competitive Marshmallow Flavones prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
