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HS Code |
897184 |
| Scientific Name | Marinobacter vinifirmus |
| Taxonomy | Bacteria; Proteobacteria; Gammaproteobacteria; Alteromonadales; Alteromonadaceae; Marinobacter |
| Morphology | Rod-shaped |
| Gram Stain | Gram-negative |
| Motility | Motile |
| Oxygen Requirement | Aerobic |
| Halophilicity | Moderately halophilic |
| Optimal Temperature | 30-37°C |
| Habitat | Marine environments |
| Salinity Tolerance | 3-12% NaCl |
| Catalase | Positive |
| Oxidase | Positive |
As an accredited Marinobacter Vinifirmus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable plastic pouch labeled “Marinobacter vinifirmus,” 10 grams, with hazard information, batch number, and storage instructions printed. |
| Shipping | **Shipping Description for Marinobacter vinifirmus:** Marinobacter vinifirmus is shipped as a lyophilized culture or in sealed vials containing viable cells. The shipment is packaged with cold packs to maintain stability and may require overnight delivery. All packages comply with biosafety and IATA guidelines for non-hazardous biological materials. |
| Storage | **Marinobacter vinifirmus** should be stored in a tightly sealed container at 2–8°C in a dedicated microbiological culture refrigerator. Avoid exposure to direct sunlight, excessive heat, or freezing temperatures. The storage area should be well-ventilated, clean, and segregated from incompatible substances. Ensure all containers are clearly labeled, and handle according to established biosafety protocols for bacterial cultures. |
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Purity 99%: Marinobacter Vinifirmus with purity 99% is used in industrial bioremediation, where it ensures efficient degradation of hydrocarbons in contaminated soil. Stability Temperature 60°C: Marinobacter Vinifirmus with stability temperature 60°C is used in marine wastewater treatment, where it maintains consistent metabolic activity under thermophilic conditions. Cell Density 1.2 x 10^8 CFU/mL: Marinobacter Vinifirmus at cell density 1.2 x 10^8 CFU/mL is used in aquaculture bioaugmentation, where it enhances pathogen suppression and water purification. Osmotic Tolerance 10% NaCl: Marinobacter Vinifirmus with osmotic tolerance 10% NaCl is used in saline fermentation processes, where it enables high-yield production under elevated salt concentrations. Molecular Weight 3.5 x 10^6 Da: Marinobacter Vinifirmus with molecular weight 3.5 x 10^6 Da is used in the biosynthesis of exopolysaccharides, where it produces high-viscosity biopolymers for industrial thickeners. Enzymatic Activity 780 U/mg: Marinobacter Vinifirmus with enzymatic activity 780 U/mg is used in oil-spill mitigation, where it accelerates the conversion of long-chain alkanes into biodegradable byproducts. pH Range 6.0–9.5: Marinobacter Vinifirmus with pH range 6.0–9.5 is used in alkaline process effluent treatment, where it retains cell viability and biocatalytic function over wide pH values. Freeze-dried Formulation: Marinobacter Vinifirmus in freeze-dried formulation is used in commercial starter cultures, where it provides extended shelf life and convenient transportation. Hydrocarbon Degradation Rate 92%/7 days: Marinobacter Vinifirmus with hydrocarbon degradation rate 92%/7 days is used in petrochemical site restoration, where it delivers rapid remediation of oil residues. Salt Tolerance Index 0.89: Marinobacter Vinifirmus with salt tolerance index 0.89 is used in saline soil recovery, where it promotes restoration of soil microbiota and fertility in arid environments. |
Competitive Marinobacter Vinifirmus prices that fit your budget—flexible terms and customized quotes for every order.
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Tel: +8615371019725
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