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All Right Reserved
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HS Code |
114371 |
| Product Name | Marigold Powder |
| Botanical Source | Tagetes erecta |
| Main Component | Lutein |
| Color | Yellow to orange |
| Origin | Flower petals |
| Form | Fine powder |
| Solubility | Insoluble in water, soluble in oil |
| Common Use | Natural food coloring |
| Shelf Life | 24 months |
| Storage Conditions | Cool, dry place away from sunlight |
| Odour | Mild floral scent |
| Purity | Typically 98% or above |
| Food Grade | Yes |
| Extraction Method | Solvent extraction |
| Moisture Content | Less than 5% |
As an accredited Marigold Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Marigold Powder packaging is a sealed, airtight pouch containing 500 grams, labeled with product name, ingredients, and safety information. |
| Shipping | **Marigold Powder** is securely packed in moisture-proof, food-grade containers or bags. Each package is clearly labeled and sealed to prevent contamination. Shipping is conducted via air or sea freight, with temperature and humidity controls as required, ensuring product integrity and compliance with international safety regulations throughout transit. |
| Storage | Marigold Powder should be stored in a cool, dry, and well-ventilated area away from direct sunlight and moisture. Keep the container tightly closed to prevent contamination and protect from insects or rodents. Ensure storage away from strong acids, alkalis, and oxidizing agents. Use food-grade or compatible containers, and label properly for identification and safety compliance. |
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Purity 98%: Marigold Powder with purity 98% is used in poultry feed supplementation, where it enhances egg yolk color and improves antioxidative stability. Particle size <100 μm: Marigold Powder with particle size less than 100 μm is used in beverage formulations, where it ensures uniform dispersion and increases bioavailability. Stability temperature 60°C: Marigold Powder with stability temperature of 60°C is used in processed food manufacturing, where it maintains pigment integrity during pasteurization. Carotenoid content 20%: Marigold Powder with carotenoid content of 20% is used in aquaculture diets, where it promotes vibrant coloration in fish and shrimp. Moisture content ≤6%: Marigold Powder with moisture content not exceeding 6% is used in pet food production, where it prevents microbial growth and extends shelf life. Solubility 95%: Marigold Powder with 95% solubility is used in nutritional supplements, where it facilitates rapid formulation blending and enhanced lutein absorption. Ash content ≤5%: Marigold Powder with ash content not exceeding 5% is used in bakery applications, where it ensures purity and consistent taste profile. Stability under UV light: Marigold Powder with high stability under UV light is used in functional beverages, where it prevents color fading during storage. Bulk density 0.45 g/cm³: Marigold Powder with bulk density 0.45 g/cm³ is used in tablet manufacturing, where it enables uniform compression and consistent dosing. Lead content <0.5 ppm: Marigold Powder with lead content below 0.5 ppm is used in infant food products, where it guarantees safety and regulatory compliance. |
Competitive Marigold Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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