Purity 98%: Maomei Polysaccharide with a purity of 98% is used in pharmaceutical formulations, where it enhances bioavailability and ensures product safety.

Viscosity grade 1200 cps: Maomei Polysaccharide at viscosity grade 1200 cps is used in food thickening applications, where it provides uniform texture and improved mouthfeel.

Molecular weight 850 kDa: Maomei Polysaccharide with molecular weight 850 kDa is used in controlled-release tablets, where it enables sustained drug release profiles.

Moisture content <5%: Maomei Polysaccharide with moisture content below 5% is used in powdered beverage mixes, where it ensures product stability and extends shelf life.

Particle size D90 < 100 µm: Maomei Polysaccharide with particle size D90 less than 100 µm is used in cosmetic emulsions, where it promotes smooth dispersion and optimal viscosity.

Stability at 90°C: Maomei Polysaccharide stable at 90°C is used in instant soup formulations, where it maintains viscosity and prevents phase separation during hot processing.

Solubility 99%: Maomei Polysaccharide with 99% solubility is used in oral drug delivery systems, where it ensures rapid dispersion and consistent dosage.

pH tolerance 3-9: Maomei Polysaccharide with pH tolerance of 3 to 9 is used in personal care gels, where it preserves gel integrity and thickening effect across wide pH conditions.

Ash content <0.3%: Maomei Polysaccharide with ash content less than 0.3% is used in nutrient fortification products, where it supports purity and reduces mineral interference.

Thermal stability up to 120°C: Maomei Polysaccharide with thermal stability up to 120°C is used in bakery fillings, where it maintains texture and prevents syneresis during baking.