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HS Code |
282990 |
| Source | yeast cell wall |
| Main Component | mannooligosaccharides |
| Appearance | white to off-white powder |
| Solubility | water-soluble |
| Molecular Weight | varies, typically low |
| Taste | slightly sweet or neutral |
| Stability | stable under normal storage conditions |
| Storage Temperature | cool, dry place (below 25°C) |
| Purity | typically ≥90% |
| Typical Use | functional food ingredient |
| Allergen Status | generally recognized as non-allergenic |
| Origin | microbial fermentation |
| Caloric Value | low caloric content |
| Shelf Life | 24 months under recommended conditions |
| Particle Size | fine powder |
As an accredited Mannooligosaccharides factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Mannooligosaccharides, 500g: Sealed in a sturdy, white, resealable plastic pouch with clear labeling, product details, and safety instructions. |
| Shipping | Mannooligosaccharides are shipped in airtight, moisture-proof containers to preserve quality and prevent contamination. Packages are clearly labeled, handled with care, and typically shipped at ambient temperature. All relevant safety data and documentation accompany the shipment, complying with local and international regulations for safe transportation of non-hazardous chemicals. |
| Storage | Mannooligosaccharides should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to prevent contamination and degradation. Ideally, storage should be at room temperature (15-25°C), unless otherwise specified by the manufacturer. Avoid exposure to strong oxidizing agents and extreme temperatures to maintain product stability and efficacy. |
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Purity 95%: Mannooligosaccharides with 95% purity is used in probiotic formulations, where enhanced gut flora modulation is achieved. Molecular weight 1-2 kDa: Mannooligosaccharides with molecular weight 1-2 kDa is used in animal feed additives, where improved nutrient absorption is observed. Particle size <100 μm: Mannooligosaccharides with particle size less than 100 μm is used in dietary supplements, where faster dissolution and bioavailability are ensured. Stability temperature up to 120°C: Mannooligosaccharides stable up to 120°C is used in baked food applications, where preservation of prebiotic activity is maintained during processing. Water solubility >98%: Mannooligosaccharides with water solubility over 98% is used in beverage fortification, where homogeneous mixing and clear solutions are obtained. Endotoxin level <0.5 EU/g: Mannooligosaccharides with endotoxin level less than 0.5 EU/g is used in pharmaceutical excipients, where high safety for human consumption is ensured. Ash content <1%: Mannooligosaccharides with ash content below 1% is used in infant nutrition products, where minimal inorganic residue supports better digestion. Viscosity grade low: Mannooligosaccharides with low viscosity grade is used in oral liquid formulations, where ease of administration and pourability are facilitated. pH range 5.0-7.0: Mannooligosaccharides with pH range 5.0-7.0 is used in cosmetic applications, where skin compatibility and formulation stability are improved. Reducing sugar content <5%: Mannooligosaccharides with reducing sugar content below 5% is used in diabetic-friendly foods, where glycemic response is minimized. |
Competitive Mannooligosaccharides prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
