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All Right Reserved
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HS Code |
275786 |
| Product Name | Mangrove Plum Powder |
| Main Ingredient | Mangrove Plum (Sonneratia caseolaris) |
| Form | Fine powder |
| Color | Brownish |
| Flavor Profile | Tangy and slightly sweet |
| Origin | Mangrove forests |
| Typical Use | Seasoning, beverage mixes, desserts |
| Storage Requirement | Cool, dry place |
| Shelf Life | 12-18 months unopened |
| Allergen Information | Gluten-free, non-GMO |
| Nutritional Content | Rich in vitamin C and antioxidants |
| Processing Method | Dehydrated and ground |
As an accredited Mangrove Plum Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Mangrove Plum Powder, 250g, sealed in a resealable, food-grade pouch with vivid plum imagery and clear product labeling on front. |
| Shipping | Mangrove Plum Powder is securely packed in sealed, food-grade containers or double-layered bags to prevent contamination and moisture ingress during transit. Each package is clearly labeled and shipped via reliable carriers, adhering to safety regulations. Expedited and temperature-controlled shipping options are available to preserve product freshness and quality. |
| Storage | Mangrove Plum Powder should be stored in a cool, dry, and well-ventilated area away from direct sunlight and moisture. Keep the container tightly closed when not in use to prevent contamination and clumping. Store away from incompatible substances, such as strong acids and oxidizers. Ensure proper labeling and use only approved storage containers designed for food-grade or laboratory chemicals. |
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Purity 98%: Mangrove Plum Powder with 98% purity is used in nutrient-fortified beverage formulations, where it enhances antioxidant capacity and overall stability. Particle size <200 mesh: Mangrove Plum Powder with particle size less than 200 mesh is used in functional food premixes, where it ensures uniform dispersion and improved mouthfeel. Moisture content <5%: Mangrove Plum Powder with moisture content below 5% is used in encapsulated dietary supplements, where it prolongs shelf-life and reduces microbial contamination risk. Polyphenol content ≥15%: Mangrove Plum Powder with polyphenol content of at least 15% is used in cosmetic antioxidant serums, where it delivers superior free radical scavenging activity. Water solubility >90%: Mangrove Plum Powder with water solubility over 90% is used in instant drink powders, where it contributes to rapid dissolution and clear product appearance. Stability temperature up to 80°C: Mangrove Plum Powder stable at temperatures up to 80°C is used in baked snack coatings, where it maintains its nutritional properties during processing. Total acidity 2.0–4.0%: Mangrove Plum Powder with total acidity between 2.0 and 4.0% is used in confectionery applications, where it provides consistent flavor enhancement and balanced tartness. Microbial count <1000 CFU/g: Mangrove Plum Powder with microbial count under 1000 CFU/g is used in ready-to-eat health bars, where it supports food safety and quality assurance. Visual color index E460–E480: Mangrove Plum Powder with visual color index E460–E480 is used in beverage colorants, where it imparts a uniform natural reddish hue. Ash content <3%: Mangrove Plum Powder with ash content below 3% is used in nutritional capsules, where it minimizes inorganic residue for improved product purity. |
Competitive Mangrove Plum Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
