Purity 98%: Mangosteen Polysaccharide with 98% purity is used in functional beverage formulations, where it enhances antioxidant capacity and supports immune health.

Molecular Weight 200 kDa: Mangosteen Polysaccharide with a molecular weight of 200 kDa is used in pharmaceutical tablet coatings, where it provides controlled release of active ingredients.

Viscosity 1200 mPa·s: Mangosteen Polysaccharide with 1200 mPa·s viscosity is used in food thickeners, where it improves texture consistency and mouthfeel stability.

Water Solubility >90%: Mangosteen Polysaccharide with more than 90% water solubility is used in instant drink powders, where it results in rapid dissolution and dispersibility.

Particle Size <100 microns: Mangosteen Polysaccharide with a particle size below 100 microns is used in cosmetic emulsions, where it enables uniform distribution and absorption efficiency.

Stability Temperature 80°C: Mangosteen Polysaccharide with stability up to 80°C is used in thermal processing of functional foods, where it maintains bioactivity and structural integrity.

Ash Content <1%: Mangosteen Polysaccharide with less than 1% ash content is used in nutraceutical capsules, where it ensures high-purity formulation and reduced contaminants.

pH Stability 3-9: Mangosteen Polysaccharide stable between pH 3 and 9 is used in beverage systems, where it maintains viscosity and functional activity across diverse pH ranges.

DPPH Radical Scavenging Activity 80%: Mangosteen Polysaccharide with 80% DPPH radical scavenging activity is used in antioxidant supplements, where it delivers potent free radical neutralization.

Endotoxin Level <0.5 EU/g: Mangosteen Polysaccharide with endotoxin level below 0.5 EU/g is used in parenteral formulations, where it assures safety and minimizes immunological risks.