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All Right Reserved
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HS Code |
623847 |
| Product Name | Mango Fruit Powder |
| Botanical Name | Mangifera indica |
| Appearance | Fine, free-flowing powder |
| Color | Yellow to light orange |
| Flavor | Sweet and tangy, characteristic of ripe mango |
| Moisture Content | Less than 5% |
| Solubility | Soluble in water |
| Shelf Life | 12-24 months when stored properly |
| Storage Condition | Cool, dry place, away from sunlight |
| Main Ingredients | 100% natural mango pulp |
| Processing Method | Spray-dried or freeze-dried |
| Usage | Beverage mixes, smoothies, desserts, flavoring |
| Nutritional Content | Rich in vitamins A and C |
| Allergen Info | Generally free from common allergens |
| Country Of Origin | Varies; commonly India, Thailand, or Mexico |
As an accredited Mango Fruit Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bright, resealable pouch labeled "Mango Fruit Powder," vibrant fruit images, 500g net weight, lists ingredients and nutritional facts. |
| Shipping | **Shipping Description for Mango Fruit Powder:** Mango Fruit Powder is securely packaged in sealed, food-grade bags or containers to preserve freshness and prevent contamination. The product is shipped in sturdy cartons, protected from moisture and direct sunlight. All packages are clearly labeled, handled with care, and dispatched promptly to maintain product quality during transit. |
| Storage | Mango Fruit Powder should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent clumping and contamination. Store at temperatures between 15°C and 25°C, in an area with minimal humidity. Avoid exposure to strong odors or chemicals, as the powder may absorb them. Use clean utensils to maintain quality. |
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Purity 98%: Mango Fruit Powder with purity 98% is used in beverage formulations, where it provides consistent flavor enhancement and improved shelf-life. Particle size <100 mesh: Mango Fruit Powder with particle size below 100 mesh is used in instant drink mixes, where it ensures rapid dissolution and homogenous texture. Moisture content <5%: Mango Fruit Powder with moisture content less than 5% is used in dairy applications, where it enhances microbial stability and product safety. Solubility >95%: Mango Fruit Powder with solubility greater than 95% is used in smoothie premixes, where it offers clear dispersion and uniform blending. Spray-dried grade: Mango Fruit Powder of spray-dried grade is used in confectionery coatings, where it imparts vibrant color and authentic mango taste. Bulk density 0.45 g/cm³: Mango Fruit Powder with bulk density of 0.45 g/cm³ is used in nutrition bars, where it enables precise formulation and even ingredient distribution. pH 3.5–4.5: Mango Fruit Powder with pH range of 3.5–4.5 is used in fruit sauces, where it ensures product stability and maintains optimal acidity. Stability temperature up to 80°C: Mango Fruit Powder with stability temperature up to 80°C is used in baked goods, where it retains sensory properties after heating. Vitamin C content 30mg/100g: Mango Fruit Powder with vitamin C content of 30mg/100g is used in dietary supplements, where it enhances nutritional value and antioxidant activity. Color value EBC 40–50: Mango Fruit Powder with color value EBC 40–50 is used in ice creams, where it delivers appealing visual presentation and consistent hue. |
Competitive Mango Fruit Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
