Purity 98%: Malva Polysaccharide with Purity 98% is used in pharmaceutical excipient formulations, where high purity ensures minimal contamination and superior biocompatibility.

Viscosity 450 mPa·s: Malva Polysaccharide with Viscosity 450 mPa·s is used in topical gel preparations, where optimal viscosity enhances spreadability and sustained release.

Molecular Weight 120 kDa: Malva Polysaccharide with Molecular Weight 120 kDa is used in food thickener applications, where controlled molecular weight provides desirable texture and mouthfeel.

Particle Size <100 μm: Malva Polysaccharide with Particle Size <100 μm is used in cosmetic powder blends, where fine particle size ensures smooth dispersion and homogeneity.

Stability Temperature up to 80°C: Malva Polysaccharide with Stability Temperature up to 80°C is used in beverage formulations, where thermal stability maintains consistency during pasteurization.

Solubility >95% in water: Malva Polysaccharide with Solubility >95% in water is used in oral suspension products, where high solubility guarantees clear dissolution without sedimentation.

Ash Content <2%: Malva Polysaccharide with Ash Content <2% is used in medical wound dressings, where low ash content ensures absence of inorganic residues and supports healing.

Loss on Drying <5%: Malva Polysaccharide with Loss on Drying <5% is used in nutraceutical capsules, where low moisture content preserves product stability and shelf-life.

pH 5.5–7.0 (1% solution): Malva Polysaccharide with pH 5.5–7.0 (1% solution) is used in ophthalmic solutions, where neutral pH prevents ocular irritation and preserves comfort.

Endotoxin Level <0.25 EU/mg: Malva Polysaccharide with Endotoxin Level <0.25 EU/mg is used in injectable preparations, where low endotoxin guarantees safety and biocompatibility for parenteral administration.