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HS Code |
455381 |
| Name | Malt Extract |
| Type | Food Ingredient |
| Origin | Barley or other grains |
| Form | Liquid or Powder |
| Color | Amber to dark brown |
| Taste | Sweet and malty |
| Main Usage | Brewing, baking, flavoring |
| Solubility | Water-soluble |
| Shelf Life | 1-2 years (unopened) |
| Nutritional Content | Carbohydrates, proteins, vitamins |
| Gluten Content | Contains gluten |
| Production Method | Enzymatic breakdown of malted grains |
As an accredited Malt Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Amber plastic bottle, screw cap, labeled "Malt Extract, 500g," with batch number, expiry date, and safety information printed on the label. |
| Shipping | Malt Extract is typically shipped in sealed, food-grade containers such as drums, pails, or bulk bags to prevent contamination and moisture absorption. It should be stored and transported in cool, dry conditions. Proper labeling and documentation are required, following food safety and transport regulations. This product is non-hazardous. |
| Storage | Malt extract should be stored in a tightly sealed container in a cool, dry, and well-ventilated area, away from moisture and direct sunlight. It should be kept at temperatures below 25°C to prevent degradation and microbial growth. Avoid exposure to air to prevent clumping and contamination. Ensure the storage area is clean and free from pests and strong odors. |
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Moisture Content 4%: Malt Extract with moisture content 4% is used in bakery production, where it ensures improved dough handling and enhanced shelf life. Color (EBC) 30-40: Malt Extract with color EBC 30-40 is used in brewing applications, where it delivers rich color and contributes to flavor development in beer. DE Value 40: Malt Extract with DE value 40 is used in confectionery manufacturing, where it provides high fermentability and improved sweetness profile. Protein Content 5%: Malt Extract with protein content 5% is used in nutritional supplement formulation, where it offers enhanced amino acid enrichment and functional protein delivery. Solubility ≥98%: Malt Extract with solubility ≥98% is used in instant beverage powders, where it guarantees rapid dissolution and consistent texture. pH 5.0–5.5: Malt Extract with pH 5.0–5.5 is used in dairy product enhancement, where it maintains product stability and preserves organoleptic properties. Viscosity (20°C) 1200 mPa·s: Malt Extract with viscosity 1200 mPa·s at 20°C is used in cereal bar manufacturing, where it provides binding strength and optimal mouthfeel. Ash Content ≤1%: Malt Extract with ash content ≤1% is used in infant formula production, where it ensures compliance with mineral content regulations and product safety. Reducing Sugars 65%: Malt Extract with reducing sugars 65% is used in fermentation processes, where it supports increased yeast activity and higher fermentation efficiency. Stability Temperature 60°C: Malt Extract with stability temperature 60°C is used in RTD beverage processing, where it preserves its functional integrity during pasteurization. |
Competitive Malt Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
