Purity 98%: Mallow Polysaccharide with 98% purity is used in pharmaceutical excipient formulations, where it enhances bioavailability and ensures consistent drug release.

Viscosity Grade HV: Mallow Polysaccharide of high-viscosity grade is used in topical gel applications, where it improves texture uniformity and provides sustained moisture retention.

Molecular Weight 220 kDa: Mallow Polysaccharide at 220 kDa molecular weight is used in cosmetic emulsions, where it provides superior emulsification and stabilizes the product matrix.

Particle Size < 50 μm: Mallow Polysaccharide with particle size less than 50 micrometers is used in nutraceutical powder mixes, where it ensures smooth dispersibility and enhanced mouthfeel.

Stability Temperature 120°C: Mallow Polysaccharide stable at 120°C is used in heat-processed food products, where it maintains viscosity and prevents texture degradation during cooking.

Water Solubility > 95%: Mallow Polysaccharide with greater than 95% water solubility is used in beverage fortification, where it allows for clear, homogeneous solutions without precipitation.

Low Ash Content < 1%: Mallow Polysaccharide with ash content below 1% is used in parenteral formulations, where it reduces contaminants and improves formulation safety.

pH Stability Range 3–8: Mallow Polysaccharide stable between pH 3 and 8 is used in acidified dairy products, where it provides acid resistance and maintains product consistency.