Purity 98%: Mallow Extract with purity 98% is used in dermal formulations, where enhanced anti-inflammatory activity supports sensitive skin care.

Molecular weight 320 Da: Mallow Extract molecular weight 320 Da is applied in serum production, where improved skin penetration promotes deep hydration.

Viscosity grade low: Mallow Extract of low viscosity grade is utilized in liquid facial cleansers, where rapid dispersion ensures uniform ingredient delivery.

Particle size <100 µm: Mallow Extract with particle size less than 100 µm is used in cream emulsions, where fine particles ensure smooth texture and optimal absorption.

Stability temperature up to 45°C: Mallow Extract stable up to 45°C is incorporated in thermal processing of lotions, where thermal stability maintains bioactive efficacy.

pH stability range 4.5-7.0: Mallow Extract with pH stability range 4.5-7.0 is formulated in mild shampoos, where chemical stability preserves moisturizing components.

Solubility in water >90%: Mallow Extract with solubility in water over 90% is used in aqueous gel masks, where high solubility optimizes bioavailability of active compounds.

Residual solvent <0.1%: Mallow Extract with residual solvent below 0.1% is included in clean-label cosmetics, where minimal residues align with regulatory and safety standards.

Antioxidant content 120 mg/g: Mallow Extract antioxidant content 120 mg/g is utilized in anti-aging serums, where elevated antioxidant concentration helps combat oxidative stress.

Shelf life 24 months: Mallow Extract with shelf life of 24 months is incorporated in long-term storage products, where extended stability ensures sustained product effectiveness.