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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
572104 |
| Common Name | Malaytea Scurfpea Fruit |
| Botanical Name | Psoralea corylifolia |
| Family | Fabaceae |
| Part Used | Fruit |
| Color | Brown to black |
| Taste | Bitter and pungent |
| Texture | Hard |
| Primary Compounds | Psoralen, bakuchiol |
| Traditional Uses | Herbal medicine, skin ailments |
| Origin | Asia (primarily India and China) |
As an accredited Malaytea Scurfpea Fruit factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Malaytea Scurfpea Fruit contains 100g, sealed in a resealable, labeled silver foil pouch to maintain freshness. |
| Storage | Malaytea Scurfpea Fruit should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep it in an airtight container to prevent contamination and preserve its potency. Store away from strong odors and chemicals. Ensure the storage area is secure and labeled, and keep out of reach of children and unauthorized personnel. |
| Shipping | Malaytea Scurfpea Fruit should be shipped in tightly sealed, moisture-resistant containers to prevent contamination and degradation. It must be stored away from direct sunlight and extreme temperatures. Appropriate labeling is required, and transportation should comply with local regulations for botanical or herbal materials to ensure safety and quality upon arrival. |
Competitive Malaytea Scurfpea Fruit prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
