Purity 98%: Madder Polysaccharide with 98% purity is used in pharmaceutical formulations, where high purity ensures enhanced biocompatibility and reduced risk of impurities.

Molecular Weight 50 kDa: Madder Polysaccharide with a molecular weight of 50 kDa is used in hydrogel preparation, where optimal molecular size improves gel strength and water retention.

Viscosity Grade 500 mPa·s: Madder Polysaccharide with 500 mPa·s viscosity grade is used in food emulsions, where increased viscosity stabilizes colloidal suspensions.

Particle Size <50 µm: Madder Polysaccharide with particle size below 50 µm is used in cosmetic powders, where fine particle distribution enhances smooth texture and spreadability.

Stability Temperature 80°C: Madder Polysaccharide stable up to 80°C is used in beverage concentrates, where thermal stability maintains polysaccharide integrity during pasteurization.

Water Solubility >99%: Madder Polysaccharide with greater than 99% water solubility is used in nutritional supplements, where high solubility guarantees rapid dissolution and bioavailability.

pH Stability 4-8: Madder Polysaccharide stable in pH range 4-8 is used in oral drug delivery systems, where pH resilience ensures efficacy throughout gastrointestinal transit.

Ash Content <1%: Madder Polysaccharide with ash content below 1% is used in injectable solutions, where low ash minimizes inorganic contaminants for safe parenteral use.

Glucose Content <0.5%: Madder Polysaccharide with less than 0.5% glucose content is used in diabetic dietary products, where reduced simple sugars support glycemic control.

Intrinsic Viscosity 4 dL/g: Madder Polysaccharide with intrinsic viscosity of 4 dL/g is used in tissue engineering scaffolds, where polymer chain length supports robust mechanical properties.