Purity 98%: Macrocarpus Polysaccharide with 98% purity is used in pharmaceutical tablet formulations, where it ensures enhanced binding efficiency and tablet cohesion.

High viscosity grade: Macrocarpus Polysaccharide of high viscosity grade is used in food thickeners, where it provides stable consistency and improved mouthfeel.

Molecular weight 200 kDa: Macrocarpus Polysaccharide with a molecular weight of 200 kDa is used in biomedical hydrogels, where it promotes superior gel strength and controlled release.

Particle size 100 μm: Macrocarpus Polysaccharide with 100 μm particle size is used in cosmetic exfoliating scrubs, where it enables uniform texture and effective exfoliation.

Stability temperature 120°C: Macrocarpus Polysaccharide stable at 120°C is used in instant soup mixes, where it maintains thickening properties during high-temperature processing.

Solubility 50 g/L: Macrocarpus Polysaccharide with solubility of 50 g/L is used in beverage clarifiers, where it allows rapid dissolution and efficient suspension of particulates.

pH stability 3–9: Macrocarpus Polysaccharide stable from pH 3 to 9 is used in dairy emulsions, where it ensures consistent performance across varying acidity levels.

Low endotoxin level: Macrocarpus Polysaccharide with low endotoxin level is used in injectable drug delivery systems, where it reduces immunogenic reactions and enhances product safety.

Ash content <1%: Macrocarpus Polysaccharide with ash content below 1% is used in high-purity bioprocessing media, where it minimizes contamination risks for sensitive cultures.

Moisture content 10%: Macrocarpus Polysaccharide with 10% moisture content is used in functional food powders, where it preserves shelf stability and prevents caking.