|
HS Code |
276732 |
| product_name | Maca Polysaccharide |
| source | Lepidium meyenii (Maca) root |
| main_component | Polysaccharides |
| appearance | Yellowish to light brown powder |
| solubility | Water-soluble |
| purity | Typically >50% polysaccharides |
| storage_condition | Cool, dry place away from light |
| molecular_weight | Varies, generally 10-200 kDa |
| extraction_method | Water extraction and precipitation |
| common_uses | Dietary supplement, functional foods |
| taste | Mild to slightly sweet |
| origin | Peru |
| CAS_number | None assigned (mixture of polysaccharides) |
| loss_on_drying | <5% |
| package_form | Sealed plastic or foil bag |
As an accredited Maca Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed plastic bag containing 1 kg of Maca Polysaccharide powder, labeled with product name, batch number, and expiration date. |
| Shipping | Maca Polysaccharide is securely packaged in sealed, moisture-resistant containers to ensure quality and stability during transit. The product is shipped via trusted couriers, adhering to all relevant regulations. Standard lead time is 3-7 business days, with expedited options available. All shipments include proper documentation and tracking for customer assurance. |
| Storage | Maca polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. It is best kept in a tightly sealed container to prevent exposure to air and contaminants. For optimal stability and shelf life, store at temperatures below 25°C and avoid contact with strong acids, bases, or oxidizing agents. |
| Purity 98%: Maca Polysaccharide with a purity of 98% is used in dietary supplement formulations, where it enhances bioavailability and consistency of physiological effects.Molecular Weight 200 kDa: Maca Polysaccharide with a molecular weight of 200 kDa is utilized in functional beverages, where it improves solubility and cellular absorption.Stability Temperature 80°C: Maca Polysaccharide with a stability temperature of 80°C is used in heat-processed nutraceuticals, where it maintains structural integrity and functional efficacy during processing.Viscosity Grade 1.2 mPa·s: Maca Polysaccharide at a viscosity grade of 1.2 mPa·s is employed in gel-based foods, where it optimizes texture and mouthfeel without affecting clarity.Particle Size 80 Mesh: Maca Polysaccharide with a particle size of 80 mesh is used in tablet manufacturing, where it ensures uniform blending and compact tablet formation.Water Solubility ≥95%: Maca Polysaccharide with water solubility of at least 95% is applied in instant drink powders, where it facilitates rapid dissolution and homogeneity.Residual Moisture <5%: Maca Polysaccharide with residual moisture content below 5% is used in encapsulation processes, where it prolongs shelf life and prevents microbial growth. |
Competitive Maca Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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