Purity 98%: Lyophilized Royal Jelly Powder with a purity of 98% is used in high-end nutraceutical formulations, where it ensures maximum bioactivity and efficacy in dietary supplements.

Particle size <50 µm: Lyophilized Royal Jelly Powder with particle size less than 50 µm is used in cosmetic emulsions, where it enhances smooth texture and optimal skin absorption.

Stability temperature up to 40°C: Lyophilized Royal Jelly Powder stable up to 40°C is used in functional food applications, where it maintains nutritional integrity during storage and processing.

Moisture content ≤4%: Lyophilized Royal Jelly Powder with moisture content ≤4% is used in encapsulated delivery systems, where it prevents caking and ensures long-term shelf stability.

Protein content ≥13%: Lyophilized Royal Jelly Powder with protein content ≥13% is used in energy drinks, where it supports enhanced protein enrichment and functional performance.

HDA content ≥4%: Lyophilized Royal Jelly Powder with high HDA (10-hydroxy-2-decenoic acid) content ≥4% is used in immune-support syrups, where it provides superior immunomodulatory effects.

Ash content ≤0.8%: Lyophilized Royal Jelly Powder with ash content ≤0.8% is used in premium health capsules, where it contributes to improved purity and reduced inorganic impurities.

Solubility in water >95%: Lyophilized Royal Jelly Powder with solubility in water greater than 95% is used in instant beverage powders, where it allows for rapid dissolution and homogenous mixing.