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HS Code |
473908 |
| Product Name | Lyophilized Mussel Powder |
| Appearance | Light yellow to beige fine powder |
| Main Ingredient | Green-lipped mussel (Perna canaliculus) |
| Processing Method | Freeze-dried (lyophilization) |
| Moisture Content | Typically less than 5% |
| Protein Content | High, generally 60-70% |
| Fat Content | Moderate, around 8-12% |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Solubility | Partially soluble in water |
| Intended Use | Dietary supplement for humans and animals |
| Shelf Life | Up to 2 years when stored properly |
| Odor | Mild seafood aroma |
| Color | Light yellow to beige |
| Allergen Info | Contains shellfish allergens |
As an accredited Lyophilized Mussel Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Lyophilized Mussel Powder is a sealed 500g aluminum foil pouch, labeled with product name, batch, and expiry date. |
| Shipping | Lyophilized Mussel Powder is shipped in sealed, moisture-resistant containers to maintain stability and quality. Packages are protected from heat, sunlight, and humidity. Standard shipping is via ambient temperature unless otherwise specified. Proper labeling and documentation are included to ensure compliance with safety and regulatory requirements during transit. |
| Storage | Lyophilized Mussel Powder should be stored in a tightly sealed container at a cool, dry place, away from direct sunlight and moisture. Ideally, it should be kept at temperatures below 25°C (77°F). For long-term storage, refrigeration or freezing is recommended to maintain potency and prevent degradation. Avoid exposure to strong odors and possible contaminants. |
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High Purity: Lyophilized Mussel Powder with 98% purity is used in nutraceutical formulations, where enhanced bioactive compound concentration supports improved health benefits. Fine Particle Size: Lyophilized Mussel Powder with a particle size of 100 microns is used in protein shake blends, where rapid solubility and homogeneous dispersion are achieved. Moisture Content: Lyophilized Mussel Powder with 3% moisture content is used in pet nutrition supplements, where low water activity increases shelf life and prevents microbial growth. Protein Content: Lyophilized Mussel Powder containing 70% protein is used in sports nutrition bars, where high protein enrichment enhances muscle recovery efficacy. Heat Stability: Lyophilized Mussel Powder stable at 60°C is used in baked functional foods, where retention of nutritional properties during processing is ensured. Lipid Content: Lyophilized Mussel Powder with 7% lipid content is used in anti-inflammatory capsules, where the presence of omega-3 fatty acids delivers targeted joint support. Microbial Limit: Lyophilized Mussel Powder with ≤100 CFU/g microbial count is used in pharmaceutical excipients, where safety and compliance with health standards are maintained. Mineral Content: Lyophilized Mussel Powder with 2% mineral content is used in infant nutrition products, where it contributes to balanced trace element supplementation. Color Index: Lyophilized Mussel Powder with a color index of E100 is used in gourmet culinary applications, where consistent product appearance is maintained. Bulk Density: Lyophilized Mussel Powder with a bulk density of 0.48 g/cm³ is used in sachet packaging, where optimal flowability and precise dosing are provided. |
Competitive Lyophilized Mussel Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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