© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
812064 |
| Product Name | Lyophilized Grapefruit Powder |
| Appearance | Fine, light pink to pale yellow powder |
| Ingredient | 100% grapefruit |
| Processing Method | Freeze-dried (lyophilized) |
| Moisture Content | Typically less than 5% |
| Solubility | Highly soluble in water |
| Flavor | Natural grapefruit, slightly tart and citrusy |
| Vitamin C Content | Rich source of vitamin C |
| Preservatives | None added |
| Storage Condition | Cool, dry place, away from direct sunlight |
| Shelf Life | 12-24 months (unopened) |
| Color Additives | None |
| Sweeteners | No added sugars |
| Common Uses | Beverages, smoothies, baking, seasoning |
| Allergen Information | Naturally free from major allergens |
As an accredited Lyophilized Grapefruit Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sealed in a moisture-proof, aluminum foil pouch, the lyophilized grapefruit powder (100g) is clearly labeled with product name and batch number. |
| Shipping | Lyophilized Grapefruit Powder should be shipped in airtight, moisture-resistant containers to preserve quality. It is typically transported at ambient temperature, away from heat and direct sunlight. Ensure the packaging is secure to prevent contamination or moisture ingress. Shipping labels should clearly indicate that the content is a food-grade, dry powdered chemical. |
| Storage | Lyophilized Grapefruit Powder should be stored in a tightly sealed container, away from moisture and direct sunlight. Keep it at room temperature, ideally between 15°C and 25°C (59°F and 77°F), in a dry, ventilated area. Avoid exposure to strong odors or chemicals to prevent contamination and preserve the powder's quality and potency. |
|
Purity 98%: Lyophilized Grapefruit Powder with 98% purity is used in dietary supplements formulation, where it ensures high bioactive compound concentration for enhanced antioxidant functionality. Particle Size 80 mesh: Lyophilized Grapefruit Powder with an 80 mesh particle size is used in beverage premixes, where it provides rapid solubility and uniform dispersion for optimal texture and mouthfeel. Moisture Content <5%: Lyophilized Grapefruit Powder with moisture content below 5% is used in instant drink powders, where it guarantees prolonged shelf life and prevention of microbial growth. Vitamin C 40 mg/g: Lyophilized Grapefruit Powder standardized to 40 mg/g vitamin C is used in fortified food products, where it delivers a consistent and quantifiable boost in antioxidant capacity. Stability Temperature up to 40°C: Lyophilized Grapefruit Powder stable up to 40°C is used in nutraceutical bars, where it maintains organoleptic properties and phytochemical integrity during manufacturing and storage. Bulk Density 0.4 g/cm³: Lyophilized Grapefruit Powder with bulk density of 0.4 g/cm³ is used in encapsulation processes, where it facilitates uniform dosing and efficient capsule filling. pH 3.5–4.0: Lyophilized Grapefruit Powder with a pH range of 3.5–4.0 is used in functional beverages, where it contributes to product acidity control and enhanced flavor stability. Total Flavonoids 12%: Lyophilized Grapefruit Powder standardized to 12% total flavonoids is used in health drinks, where it improves the formulation's antioxidative potential and supports wellness claims. |
Competitive Lyophilized Grapefruit Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
