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HS Code |
821619 |
| Product Name | Lyophilized Black Wolfberry Powder |
| Botanical Name | Lycium ruthenicum |
| Form | Powder |
| Processing Method | Lyophilized (freeze-dried) |
| Color | Purple to dark violet |
| Taste | Mildly sweet |
| Origin | China |
| Main Active Compounds | Anthocyanins, polysaccharides |
| Solubility | Water-soluble |
| Net Weight Options | Commonly 100g, 250g, 500g |
| Shelf Life | 24 months |
| Storage Instructions | Keep in a cool, dry place, away from sunlight |
| Application | Beverages, smoothies, supplements, food additives |
| Caffeine Level | Caffeine-free |
| Allergen Info | Free from common allergens |
As an accredited Lyophilized Black Wolfberry Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a silver, resealable foil pouch containing 100 grams of Lyophilized Black Wolfberry Powder, labeled with product details. |
| Shipping | Lyophilized Black Wolfberry Powder is shipped in sealed, food-grade, moisture-proof packaging to preserve freshness and potency. Each package is carefully labeled and boxed to protect against light and humidity. Orders are dispatched promptly via reputable couriers, with temperature control measures available upon request to ensure quality during transit. |
| Storage | Lyophilized Black Wolfberry Powder should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to prevent exposure to air and contaminants. For best results, store at room temperature or refrigerate. Avoid high temperatures and humidity to preserve freshness, nutritional value, and prevent caking or spoilage. |
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Purity 98%: Lyophilized Black Wolfberry Powder with purity 98% is used in functional beverage formulations, where it provides high antioxidant activity and supports enhanced oxidative stability of the product. Particle size D90<50μm: Lyophilized Black Wolfberry Powder with particle size D90<50μm is used in nutritional supplement tablets, where it ensures uniform dispersion and improved mouthfeel. Moisture content <3%: Lyophilized Black Wolfberry Powder with moisture content <3% is used in dietary capsule fillings, where it offers extended shelf life and minimizes microbial growth. Polysaccharide content ≥25%: Lyophilized Black Wolfberry Powder with polysaccharide content ≥25% is used in functional food bars, where it enhances immune-modulating effects and promotes consumer health benefits. Stability temperature ≤40°C: Lyophilized Black Wolfberry Powder with stability temperature ≤40°C is used in instant drink mixes, where it maintains its phytochemical integrity during storage and transport. Anthocyanin content ≥2%: Lyophilized Black Wolfberry Powder with anthocyanin content ≥2% is used in cosmetic formulations, where it delivers effective antioxidative protection and assists in photodamage mitigation. Solubility ≥95%: Lyophilized Black Wolfberry Powder with solubility ≥95% is used in ready-to-drink teas, where it enables rapid dissolution and consistent flavor profile. Heavy metal content <10ppm: Lyophilized Black Wolfberry Powder with heavy metal content <10ppm is used in infant food applications, where it ensures product safety and regulatory compliance. pH stability range 4-8: Lyophilized Black Wolfberry Powder with pH stability range 4-8 is used in dairy product fortification, where it retains bioactivity and resists degradation in acidified environments. |
Competitive Lyophilized Black Wolfberry Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
