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Lycopene 5%

    • Product Name Lycopene 5%
    • Alias lycopene-5
    • Einecs 207-949-1
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    VTB
    Specifications

    HS Code

    784562

    product_name Lycopene 5%
    active_ingredient Lycopene
    concentration 5%
    appearance Red to reddish-brown powder
    solubility Insoluble in water, soluble in oils
    source Tomato extract
    CAS_number 502-65-8
    molecular_formula C40H56
    molecular_weight 536.88 g/mol
    main_use Antioxidant in dietary supplements and food additives
    storage_conditions Store in a cool, dry place away from light
    stability Sensitive to light, heat, and oxygen
    odor Characteristic, mild
    EINECS_number 207-949-1

    As an accredited Lycopene 5% factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Lycopene 5% is packaged in a sealed 1 kg aluminum foil bag, labeled with product details, batch number, and safety instructions.
    Shipping Lycopene 5% is shipped in tightly sealed, light-resistant containers to preserve stability and prevent oxidation. The product is kept in cool, dry conditions and protected from direct sunlight and moisture. It is classified as non-hazardous, allowing for safe air or ground transport, with careful handling to avoid spillage or contamination.
    Storage Lycopene 5% should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and moisture. Keep the container tightly closed and protected from light to preserve the stability of the compound. Store at temperatures below 25°C, and avoid exposure to strong oxidizing agents. Follow all safety guidelines and local regulations for chemical storage.
    Application of Lycopene 5%

    Applications of Lycopene 5% in Industrial Manufacturing

    Lycopene 5%, a standardized tomato extract, is widely integrated as a functional pigment and antioxidant across regulated sectors. Leveraging our production experience, we supply Lycopene 5% with consistent specification and traceability, supporting strict downstream compliance and formulation needs. Below, we outline several specialized industries where this material plays a key role in finished product manufacturing.

    1. Nutraceutical Supplement Tableting

    Direct tablet and capsule producers in the nutraceutical field incorporate this raw material for its botanical source label claims and antioxidant activity in relation to oxidative stress and cellular protection. Manufacturers select grades that conform to strict national and regional standards to meet regulatory requirements. Pre-mixing with carriers allows for precise control during granulation and compression, factoring in target daily serving dosage declared on supplement packaging.

    Industry compliance standards

    • US FDA 21 CFR 111 (Dietary Supplement GMPs)
    • EU Regulation (EC) No 1925/2006 on addition of nutrients
    • Chinese Pharmacopoeia – Nutrition Supplement Chapter
    • FSSAI (India) Nutraceutical Standards

    Typical usage ratio

    • 0.5–3 mg (pure lycopene) per daily serving; adjusted per label claim or local RDI
    • The blend ratio in powder pre-mixes ranges from 0.1%–0.8% depending on matrix and tablet size

    Downstream process integration

    • Added during dry blending step, prior to granulation or direct compression
    • Homogenized into excipient mix to ensure color and content uniformity

    Final product types

    • Direct-pressed tablets
    • Capsules (gelatin or vegetable origin, hard or soft)
    • Powder stick packs for dissolvable health drinks
    • Gummy supplements

    2. Fortified Beverage Manufacturing

    Beverage formulators integrate lycopene concentrate as a natural colorant and antioxidant enhancement in both non-carbonated and juice-based drinks. Beverage manufacturers source this compound to replace synthetic red dyes and for its process stability during filling and pasteurization. Additives must meet both local additive codes and international use guidelines. Formulators balance inclusion rates to achieve targeted color intensity while remaining under maximum permitted levels for fortification.

    Industry compliance standards

    • EU Regulation (EC) No 1333/2008 Annex II (Food Additives)
    • FDA CFR Title 21 §73.585 (Lycopene as color additive)
    • Codex Alimentarius STAN 192-1995 (Food Additive Groups)
    • GB 2760-2014 (China National Food Safety Standard on Food Additives)

    Typical usage ratio

    • 0.01%–0.05% (calculated as pure lycopene) in beverage formulations
    • Adjusted for translucency, juice content, pH, and regional maximal limits

    Downstream process integration

    • Added post-dilution during syrup blending to ensure even pigment distribution
    • Compatible with high-shear mixing; stable through HTST/pasteurization cycles

    Final product types

    • Juice-based drinks (e.g., tomato, mixed fruit, functional beverages)
    • Clear and cloudy sports and vitamin waters
    • Flavored tea drinks with natural color claims
    • Nutritional ready-to-drink beverages

    3. Dairy and Plant-Based Yogurt Processing

    Dairy and plant-based yogurt manufacturers utilize lycopene for naturally derived color and antioxidant properties, especially in strawberry, peach, and tropical flavored variants. It allows finished products to feature cleaner ingredient declarations compared to synthetic colorants. Process compliance includes ensuring no interference with lactic fermentation and maintaining pigment stability through cold chain distribution. Dosage fine-tuning avoids masking other active fortificants while delivering consistent visual cues to consumers.

    Industry compliance standards

    • EU Regulation (EC) No 1333/2008 – permitted colors in dairy/dessert products
    • US FDA 21 CFR Part 73 – listed color additives for dairy foods
    • ISO 22000:2018 (Food Safety Management for dairy plants)
    • Codex Standard 243-2003 for Fermented Milks

    Typical usage ratio

    • 0.005%–0.03% (pure lycopene basis); the exact rate adjusted to match target hue and recipe matrix

    Downstream process integration

    • Dispensed after pasteurization and cooling, just before flavor blending and filling
    • Can be mixed into fruit prep swirls or directly into yogurt base; careful homogenization prevents sedimentation

    Final product types

    • Flavored Greek and stirred yogurts
    • Plant-based yogurt alternatives (soy, almond, oat, coconut)
    • Fruit-on-the-bottom and blended yogurt cups
    • Dairy-based probiotic drinks

    4. Processed Meat and Sausage Production

    Meat product manufacturers incorporate this ingredient as a clean-label red pigment in emulsified sausages and cooked meat products, enhancing appetizing appearance without synthetic coloring. The formulation considers stability during heat treatment and conformance to meat product additive directives. Lycopene enters blending as a pre-dispersed powder, and maintenance of uniform hue throughout processing ensures consumer acceptance and regulatory compliance regarding additive origin declarations.

    Industry compliance standards

    • EU Regulation (EC) No 853/2004 for processed meats – permitted additives in meat products
    • USDA FSIS Directive 7120.1 – Safe and suitable ingredients used in meat and poultry
    • China GB 2760-2014 – Maximum additive dosages for processed meats
    • ISO 22000:2018 – food safety systems in meat processing

    Typical usage ratio

    • 0.005%–0.025% (as pure lycopene); adjusted to meat matrix and visual intensity required by product spec

    Downstream process integration

    • Added during meat grinding and seasoning blend phase, before emulsification and cooking
    • Requires careful dispersion to avoid clumping in high-protein emulsions

    Final product types

    • Emulsified sausages (e.g., frankfurters, Vienna sausages, chicken sausages)
    • Cooked ham and bologna slices
    • Ready-to-eat protein snacks with natural color claims

    5. Bakery Fillings and Confectionery Manufacturing

    Baked goods and confectionery producers turn to this material for colorant applications in pastry fillings, fruit gels, and resin-based candies. Strict adherence to technical regulations ensures safe limits are never exceeded, especially in high-consumption products aimed at children. Formulation and process parameters focus on maintaining consistent shade across thermal processes and prolonged storage, as well as ensuring migration resistance in layered pastries or gummies with mixed color phases.

    Industry compliance standards

    • EU Regulation (EC) No 1333/2008 for bakery and confectionery additive lists
    • US FDA CFR Title 21 §73.585 for confectionery
    • Japanese Food Sanitation Law – colorant restrictions for baked sweets
    • Codex Alimentarius for confectionery colorant uses

    Typical usage ratio

    • 0.005%–0.07% (lycopene) depending on substrate and color intensity target
    • Lower limits in high-moisture fillings; higher for jams or opaque confections

    Downstream process integration

    • Introduced in pre-cooking or gelation tank with continuous stirring
    • For layered products, added to specific fruit or flavor phases prior to deposition

    Final product types

    • Bakery fruit fillings and swirls for pastries
    • Gummy candies and fruit chews
    • Marzipan and nut-based fruit-layered treats
    • Fruit-flavored hard candies and lollipops

    6. Infant and Pediatric Food Processing

    Manufacturers of baby foods and pediatric snacks apply lycopene extracted from tomatoes under regulated limits for natural-origin labeling and color uniformity. Due to the sensitive end-user population, compliance with infant food additive regulations and batch traceability is mandatory. The ingredient is included at careful levels that do not mask subtle natural flavors or cause excessive pigmentation, ensuring consistent product appearance and safety.

    Industry compliance standards

    • Codex Alimentarius CAC/GL 10-1979: Guidelines on formulated supplementary foods for older infants & young children
    • EU Commission Directive 2006/125/EC for processed cereal-based foods and baby foods
    • US FDA 21 CFR 107, Subpart B, for infant foods
    • China GB 10769 – National food safety standard for infant formula

    Typical usage ratio

    • 0.001%–0.02% (pure lycopene); quantified to deliver uniform but subtle color, lower than in adult foods

    Downstream process integration

    • Dispersed into pureed food or cereal base post-pasteurization, or prior to spray drying in powdered mixes
    • Homogenized in sanitary mixing tanks under GMP, with full batch documentation for food safety audits

    Final product types

    • Infant vegetable and fruit purees
    • Baby cereal blends (rice, wheat, oats)
    • Pediatric snack puffs and soft melts
    • Freeze-dried fruit and vegetable snacks
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    Certification & Compliance
    More Introduction

    Lycopene 5%: Real Experience Behind a Trusted Ingredient

    From Our Factory Floor to Your Product Formula

    Every day, we see the vibrant color of Lycopene 5% come together right in our own blending tanks. Our team inspects every batch, monitoring the pigment’s deep red shade and dispersibility by hand before it even leaves our plant. Lycopene 5% remains one of our most recognized offerings, not because of marketing claims, but because our technical staff and customers see the real difference it brings compared with lower-content or less consistent alternatives.

    Our Lycopene 5%: The Clear-cut Solution for Color and Antioxidant Protection

    We designed our 5% model for food and nutraceutical applications where both color intensity and natural antioxidant function matter. Our formulation means the lycopene active is embedded in a matrix suited for even dry mixing or direct compression. Our process, fine-tuned over years of engineering tweaks, helps retain lycopene’s natural profile. As a manufacturer, we see the differences with each production run, whether it’s the improved moisture resistance from the added starch and glucose syrup or the homogeneity visible through every sample we test. This direct hands-on approach means every kilo meets the same rigorous internal benchmarks each time, with particle sizes kept consistent to avoid caking and ensure quick dispersion.

    How Lycopene 5% Works in Food and Supplement Formulations

    Walking through our plant, you’ll hear the clatter of mixing drums and see dust collection filters at work—bits of machinery ensuring safety and a clean environment. These tools also safeguard the delicate lycopene molecule. Other forms, especially those with higher concentrations, often encounter significant clumping or separation during processing. We’ve learned that a 5% concentration delivers the best blend between active content and workability. Our technical team has run countless rounds in tabletop tablet presses and beverage dry mix trials. With years of test data, we know this grade disperses steadily in powders, producing an even, vibrant color and even distribution of the antioxidant, across both liquid and solid finished products.

    Customers who use bulk lycopene powder sometimes complain about the chunking they’ve had with other suppliers’ more concentrated or less stabilized grades. Those powders can form lumps over time, especially when humidity spikes in storage rooms. Our team confronted this issue years ago and changed our excipient blend to absorb and release moisture without causing caking or loss of flowability. We didn’t get there overnight: hundreds of plant observations, months of accelerated aging tests and internal feedback sessions all shaped the current matrix. Sorting these challenges on our floor means fewer headaches for our partners when they scale up their operations.

    Specifications and Why They Matter

    We’ve always insisted that keeping the dosage accurate starts with the way we process our product. Lycopene 5% powder isn’t just mixed and bagged; it goes through repeated checks for color strength, surface texture, and dispersibility. Even a small change in these properties can throw off your finished product. Operating our own production lines lets us control the particle size so it pours smoothly through vibrating screens and fills sachets or tablet presses evenly, avoiding the risk of hot spots or uneven dosing.

    Over the years, we’ve trimmed our processing aids, especially those that bring no benefit to stability or flavor. Some earlier industry products relied heavily on synthetic carriers and cheap anti-caking agents that left an aftertaste or reduced solubility. Having walked that path and listened to our customers’ feedback, we reengineered our model using food-grade starch and sugars, sticking to ingredients with wide acceptance in nutraceutical and functional food segments. This results in a cleaner flavor, better mouthfeel in chewables, and no gritty residue in beverage blends.

    Lycopene: Not All the Same, Not All Interchangeable

    We see plenty of confusion on the marketplace about lycopene: some view all lycopene powder as interchangeable. Our QA team sorts countless technical inquiries from brands hoping to swap in a “premium” lycopene for our tested 5% pigment, only to find their product doesn’t process or taste quite right. Extract source, particle treatment, and excipient choice all affect both end-user experience and manufacturing efficiency. A few years ago, a partner asked us to compare their finished gummies produced with Lycopene 5% and with a beadlet containing 10%. We split the batch in our application lab and tracked color fading and flavor changes over several weeks. The gummies with our 5% model kept their original color and soft chewy texture, while the 10% competitor batch hardened and showed slight color loss near the packaging seams. Simple formulation swaps rarely lead to the same outcome.

    Sourcing quality raw material is only half the battle. In our factory, we’ve tracked the effects of slight shifts in crystal form and residual solvent from raw tomato extracts. Every change ripples through the finished batch: some lycopene lots come in with high purity but lack the microstructure to allow stable mixing. That’s why we reject entire incoming deliveries if they don’t pass our stress screening process. Quality here isn’t a one-time test—it’s monitored on a batch-by-batch basis, with data going back years in our digital logs. This hands-on vigilance doesn’t just assure our powder meets requirements, but it keeps costs predictable for clients facing tight production budgets.

    Why 5%? Lessons From Down the Line

    Manufacturing rarely happens in a vacuum. We keep direct lines open with our end users, from supplement brands to beverage startups, who tell us what works and what doesn’t in their own lines. We learned early that 5% gave formulators the space to balance coloring, nutrition, and anti-oxidant claims, without overloading their recipes with carriers. If a finished capsule lists 5mg Lycopene, for example, the math stays straighter—simplifying dosing for smaller cGMP operators who don’t have margin for error. For food producers, our consistent particle sizing ensures color is distributed evenly, not pooled, even in low-fat or high-sugar systems. These real-world lessons filtered back into how we developed this concentration grade years ago.

    Supply bottlenecks in past years pushed us to source various raw lycopene extracts, from domestically grown tomatoes to imported lycopene crystals. Through these cycles, our team tasted and tested the impact of source and process on final product stability. We found that a tightly controlled 5% powder resisted fading from light and moisture exposure better than higher-content lycopene powders, which often oxidate faster in the open. Product recalls due to fading or flavor change hit some of our early competitors—mistakes we avoided by doubling down on internal stability testing. Formulas that seem cost-effective up front can create headaches months down the line.

    The Manufacturing Journey: Quality Through Every Step

    Peeking into one of our production shifts, you’ll see our seasoned operators tracking temperature and humidity by hand, logging physical property changes at every stage. We run random batch checks at several points—not just at the final bagging station. This tight process flow allows us to spot minor variances before they become big problems in our partners’ downstream plants. Several years back, inconsistent granule sizes led to uneven tablet weights, prompting a redesign of our cooling step to tighten size distribution. Learning from the line and acting right away not only saves downtime but keeps customer satisfaction high.

    By owning our manufacturing, we know exactly how to adjust mesh sizes or tweak dry mixing times if a run starts drifting from target specs. When our customers call with suggestions or complaints, they reach someone who has literally watched that production batch roll off the line. Every process improvement—whether it means adding a local vacuum to contain powder dust or migrating to more transparent packaging for UV-sensitive clients—comes straight from shop floor experience.

    Lycopene 5% in Real-World Applications

    A range of foods benefit from our powder grade, not just for color, but also for boosting antioxidant claims. Confectionery manufacturers saw smoother runs since switching to our product, avoiding the color settling problems reported from other red colorants. Producers of soft-gel capsules tell us our model reduces the risk of spots where lycopene concentrates and leaks, improving the shelf appearance and reducing off-flavors over time. For dry beverage blends, ease of mixing and low dusting reduces product loss during packaging.

    We’ve supported gummy vitamin launches that called for a “burst” of natural color and clean label ingredients, and watched their lines transition smoothly from pilot scale to full market roll-out using our powder. One of our technical leaders personally assisted in tuning the blend’s starch ratio after a pilot batch failed to set last spring—touching on the kind of close working relationships only a direct manufacturer maintains. It’s not just about selling a boxed product; it’s about standing behind it through the real friction of production.

    Controlling Cost, Minimizing Waste

    Every manufacturer is under price pressure, constantly balancing quality with tight margins. Higher concentration lycopene products often seem cost efficient, but the reality is that batch rejections, off-spec waste, and customer complaints take a much greater toll. We routinely analyze production yields and complaint logs from all of our clients. Time and again, the 5% grade means fewer blending failures and lower dust loss at the point of use. Stable carrier choice reduces breakdown during storage, which lowers expired stock and slashes returns.

    Environmental considerations play a big part in modern manufacturing. We target reduced energy usage and smarter recovery of off-spec product. By using locally sourced carriers and optimizing our water and power consumption, we keep our impact low and our costs stable. We’ve repurposed spent carrier materials in local partnerships, instead of contributing to landfill. This isn’t marketing—it’s what responsible manufacturing looks like from inside the plant.

    Comparing With Competitive Forms and Products

    Not all lycopene is made or performs the same. Some competitor ingredients offer 1% or 10% concentrations, either spray-dried or presented in beadlet form. It’s tempting to buy the highest-potency model and aim for cost savings, but after repeated trials we’ve observed that these grades regularly produce more dust, need extra binders, or push suppliers into revising their mixing steps. For capsule and compressed product applications in particular, powders with 5% content run cleaner lines, keep dosing accurate, and drastically lower tool wear.

    Soluble liquids or oleoresin forms also appear on the market. These require different handling and present added challenges in stability and flavor for dry-based foods. In dozens of collaborative projects—including plant protein drinks and pre-mixed bakery flour—we’ve seen our powder outperform these alternatives in both shelf life and consistency, even in challenging low-fat formats. End-users report easier cleaning and faster line changeovers. Our own staff, many of whom have backgrounds in plant operations, see that these advantages translate to improved output and fewer interruptions.

    Knowledge Passed From Line Workers to Labs

    We invest in upskilling our manufacturing teams, so their on-the-floor insights shape our ongoing improvements. Batch operators keep their own logbooks and are encouraged to trial small process changes—like adjusting blend sequence or finetuning pre-drying times—in real time. Lab staff feed back successful tweaks into standard operation protocols, creating a direct loop from daily production to R&D. This culture ensures our Lycopene 5% always evolves to meet tighter tolerance, safer handling, and broader formulation requirements without sacrificing product purity or potency.

    Unlike commodity traders, we bear full responsibility from sourcing the raw tomato extract through to final packaging and post-sale support. We won’t claim to be perfect, but direct customer calls, regular line walkthroughs, and years of experience help us address problems as they arise. Our lot tracking and root cause analysis means every product recall or deviation report translates directly to a practical fix on the next production run.

    Support That Stays Accessible

    Direct manufacturers stay grounded in the practical side of customer support. Having our own equipment ready means we can replicate most issues reported by clients within days, running pilot tests and sending out improved samples with little delay. Technical insights are shared directly, not filtered through a sales chain. This keeps our adjustments focused, informed by actual problems faced on the line instead of assumptions. When QC staff from a nutrition brand found extra fines in their last shipment, our own plant manager reviewed the screen settings and inspected the batch—the fix applied by the next order. This kind of access only exists when manufacturing and support stay closely linked.

    Meeting Regulatory and Quality Demands

    We’re regularly audited for both food and supplement standards, keeping our lines ready for inspection with every shift. Documented staff training, strict hygiene logs, and allergen control practices are part of our normal operation. Recalls elsewhere in the industry have led us to increase internal testing and even partner with outside labs to guarantee not just heavy metal and solvent compliance, but genuine lycopene content. Over the years, these checks have helped us catch upstream issues in supply before they cause downstream disruption. Feedback from these processes loops right back to adjusting our incoming supplier specs and our own handling procedures.

    The Future of Lycopene: Lessons and Possibilities

    Markets continue to shift: demands for “natural colorants” grow louder, regulatory lines get redrawn, and both taste and safety profiles become more critical. Staying flexible as a direct manufacturer allows us to test, trial, and scale up new matrix blends in house without waiting for a supply partner. We keep the focus on real food-grade ingredients and manufacturing steps that adjust as bulk tomato supply, climate, or market needs change. Emergency plays like batch rebalancing or urgent reformulation can only happen where technical knowhow and machinery are under common control.

    Functional ingredients like lycopene drive real value not just on paper— but on the lines where labor, efficiency, and raw input costs may make or break a business. Keeping up with new application trends across beverages, sports nutrition, or plant-based meat substitutes lets us continue refining our Lycopene 5% model alongside industry partners. Our own production experience gives us a perspective rooted in gritty, daily-tested results, not abstraction.

    Why We Stand By Lycopene 5%

    Direct feedback from customers, technical staff, and production workers shapes every tweak we’ve made to our lycopene powder. Consistency and controlled processing keep product recalls rare and quality at a high, stable baseline—the standards we want for any ingredient carrying our name. In the world of functional and color-driven ingredients, every manufacturing decision shows up not just in a spec sheet, but in how the product blends, flows, and holds up over real-world use. That’s where our Lycopene 5% has proven its worth, batch after batch, run after run.