Purity 98%: Lychee Fruit Powder with purity 98% is used in functional beverages, where it enhances flavor authenticity and increases nutritional value.

Granule Size D50 < 150μm: Lychee Fruit Powder with granule size D50 < 150μm is used in instant drink mixes, where it improves solubility and provides a smooth mouthfeel.

Moisture Content < 5%: Lychee Fruit Powder with moisture content below 5% is used in bakery fillings, where it ensures extended shelf life and prevents microbial growth.

Vitamin C Content ≥ 80mg/100g: Lychee Fruit Powder with vitamin C content ≥ 80mg/100g is used in dietary supplements, where it boosts antioxidant activity and fortifies immune support.

Spray-Dried: Lychee Fruit Powder produced by spray-drying is used in confectionery coatings, where it delivers consistent color and flavor stability.

Stable at 60°C: Lychee Fruit Powder stable at 60°C is used in tea premixes, where it maintains flavor integrity during hot water reconstitution.

pH 4.0–5.0: Lychee Fruit Powder with pH 4.0–5.0 is used in dairy formulations, where it preserves product quality and prevents curdling reactions.

Solubility > 90%: Lychee Fruit Powder with solubility over 90% is used in ready-to-drink smoothies, where it enables rapid dissolution and homogeneous mixing.

Residual Pesticide < 0.01ppm: Lychee Fruit Powder with residual pesticide below 0.01ppm is used in infant foods, where it assures product safety and meets regulatory standards.