|
HS Code |
392222 |
| Product Name | Low Poly Fructose |
| Category | Food Additive |
| Appearance | White crystalline powder |
| Molecular Formula | C6H12O6 |
| Sweetness Level | High |
| Solubility | Highly soluble in water |
| Caloric Value | 4 kcal/g |
| Source | Processed from corn or fruit |
| Uses | Sweetener in beverages and foods |
| Purity | Typically above 98% |
| Storage Conditions | Cool, dry place |
| Shelf Life | Up to 36 months |
| Allergen Information | Generally allergen-free |
| Packaging Type | Plastic or paper bags |
| Country Of Origin | Varies by manufacturer |
As an accredited Low Poly Fructose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A sleek, geometric white pouch labeled "Low Poly Fructose," 500g. Features vibrant polygonal fruit art and resealable zip closure. |
| Storage | Low Poly Fructose should be stored in a cool, dry, and well-ventilated area, away from moisture and direct sunlight. Use airtight, labeled containers made of compatible materials to prevent contamination and clumping. Keep it away from strong oxidizers and incompatible substances. Ensure proper hygiene during handling, and avoid storage near food or reactive chemicals. Always follow local storage guidelines and safety regulations. |
| Shipping | Low Poly Fructose should be shipped in tightly sealed, food-grade containers to prevent moisture absorption and contamination. Transport in cool, dry conditions, away from strong odors and chemicals. Ensure all packaging is properly labeled according to safety and regulatory requirements. Handle with care to avoid spillage or exposure during transit. |
Competitive Low Poly Fructose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com