Purity 98%: Lotus Seed Polyphenols with a purity of 98% is used in antioxidant formulations, where it significantly enhances free radical scavenging capacity.

Average Particle Size 150 nm: Lotus Seed Polyphenols with an average particle size of 150 nm are used in nano-delivery systems for functional beverages, where they improve bioavailability and absorption efficiency.

Stability Temperature 60°C: Lotus Seed Polyphenols with a stability temperature of 60°C are used in heat-processed nutraceuticals, where they retain over 90% polyphenol content after processing.

Total Polyphenolic Content 45%: Lotus Seed Polyphenols with a total polyphenolic content of 45% are applied in skin care serums, where they provide measurable anti-aging effects through enhanced collagen synthesis.

Solubility in Water 12 mg/mL: Lotus Seed Polyphenols with a solubility in water of 12 mg/mL are incorporated into instant beverage powders, where they ensure uniform dispersion and increased consumer convenience.

Molecular Weight 320 Da: Lotus Seed Polyphenols with a molecular weight of 320 Da are used in dietary supplements, where they allow for efficient cellular uptake and targeted biological activity.

Residual Solvent <0.1%: Lotus Seed Polyphenols with a residual solvent content below 0.1% are employed in clean-label food additives, where they meet strict safety and purity regulations.

pH Stability Range 4.0–8.0: Lotus Seed Polyphenols with a pH stability range of 4.0–8.0 are utilized in beverage applications, where they maintain antioxidant potency across varying product formulations.