|
HS Code |
467216 |
| Product Name | Longan Meat Extract |
| Main Ingredient | Longan fruit pulps |
| Form | Concentrated extract |
| Color | Amber to dark brown |
| Texture | Thick, syrup-like |
| Taste | Sweet, fruity |
| Aroma | Rich and fragrant |
| Common Uses | Beverages, desserts, herbal remedies |
| Storage | Cool, dry place away from sunlight |
| Shelf Life | 12-24 months |
| Origin | Southeast Asia |
| Packaging | Glass jars, plastic bottles, or sachets |
| Nutritional Content | Natural sugars, vitamins, minerals |
| Dietary Preferences | Vegetarian, vegan friendly |
As an accredited Longan Meat Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Longan Meat Extract is packaged in a 500g sealed, food-grade plastic jar with a secure screw cap and clear product labeling. |
| Shipping | Longan Meat Extract is shipped in sealed, food-grade containers to preserve freshness and quality. The product is carefully packaged to prevent contamination, with temperature control as required. Labeling adheres to safety and regulatory standards. Shipping documentation includes product details, handling instructions, and relevant certifications for international or domestic transport. |
| Storage | **Longan Meat Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent contamination and moisture absorption. It is recommended to store the extract at temperatures below 25°C. Ensure the storage area is clearly labeled and complies with relevant chemical safety regulations.** |
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Purity 98%: Longan Meat Extract with 98% purity is used in functional beverage formulations, where it enhances antioxidant activity and shelf-life stability. Moisture Content ≤5%: Longan Meat Extract with moisture content not exceeding 5% is used in nutritional supplement powders, where it ensures optimal flowability and prevents caking. Particle Size <150 μm: Longan Meat Extract with a particle size below 150 micrometers is used in tablet manufacturing, where it provides uniform mixing and consistent tablet hardness. Water Solubility >95%: Longan Meat Extract with over 95% water solubility is used in instant drink mixes, where it guarantees rapid dissolution and maintains a clear solution. Stability Temperature up to 60°C: Longan Meat Extract stable at temperatures up to 60°C is used in bakery fillings, where it retains its flavor profile and bioactive compounds during thermal processing. Polyphenol Content ≥6%: Longan Meat Extract containing not less than 6% polyphenols is used in antioxidant nutraceuticals, where it delivers high free radical scavenging capacity. Color Value (E420 nm<0.1): Longan Meat Extract with a color value below 0.1 at 420 nm is used in transparent beverages, where it preserves visual clarity and product appeal. Melting Point ~85°C: Longan Meat Extract with a melting point of approximately 85°C is used in confectionery coatings, where it supports stable texture without recrystallization. Ash Content ≤1.0%: Longan Meat Extract with an ash content not exceeding 1.0% is used in infant formula additives, where it complies with regulatory standards for mineral content. Dextrin-Free: Longan Meat Extract free of dextrin is used in premium health foods, where it reduces the risk of undesirable glycemic response. |
Competitive Longan Meat Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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