|
HS Code |
954149 |
| Chemical Name | γ-Linolenic Acid |
| Common Abbreviation | GLA |
| Chemical Formula | C18H30O2 |
| Molecular Weight | 278.44 g/mol |
| Cas Number | 506-26-3 |
| Appearance | Colorless to pale yellow oily liquid |
| Melting Point | -11°C |
| Solubility | Insoluble in water, soluble in organic solvents |
| Plant Sources | Evening primrose oil, borage oil, black currant seed oil |
| Omega Classification | Omega-6 fatty acid |
| Iupac Name | (6Z,9Z,12Z)-octadeca-6,9,12-trienoic acid |
| Boiling Point | 262°C at 14 mmHg |
| Density | 0.917 g/cm³ (at 20°C) |
| Refractive Index | 1.481 (at 40°C) |
| Usage | Dietary supplement, skincare ingredient |
As an accredited Γ-Linolenic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Amber glass bottle with secure screw cap, labeled "Γ-Linolenic Acid, 10g," featuring hazard symbols and product details for safe laboratory use. |
| Shipping | Γ-Linolenic Acid is shipped in tightly sealed containers, protected from light and moisture to ensure stability. It is transported at controlled room temperature, adhering to safety and chemical handling regulations. Proper labeling and accompanying documentation are included to comply with domestic and international shipping requirements for chemical substances. |
| Storage | Γ-Linolenic Acid (GLA) should be stored in a tightly sealed container, protected from light, air, and moisture to prevent oxidation. It is best kept at a temperature of 2-8°C (refrigerated) and away from heat sources or direct sunlight. Proper storage ensures its stability and preserves its chemical integrity for longer periods. |
| Purity 98%: Γ-Linolenic Acid with purity 98% is used in nutraceutical formulations, where it ensures high bioavailability and efficacy in managing inflammatory processes. Molecular Weight 278.4 g/mol: Γ-Linolenic Acid of molecular weight 278.4 g/mol is utilized in dermatological creams, where it supports optimal skin absorption and restoration of lipid barrier function. Melting Point -11°C: Γ-Linolenic Acid with a melting point of -11°C is added to pharmaceutical emulsions, where it enhances formulation stability and maintains homogeneity at refrigeration temperatures. Stability Temperature 25°C: Γ-Linolenic Acid with stability at 25°C is employed in functional food products, where it contributes to extended shelf life and retention of nutritional properties during storage. Particle Size < 50 µm: Γ-Linolenic Acid with particle size less than 50 µm is incorporated into dietary supplements, where it improves dispersibility and uniformity in powder blends. Peroxide Value < 5 meq/kg: Γ-Linolenic Acid with peroxide value below 5 meq/kg is used in infant nutrition products, where it ensures oxidative stability and protects sensitive fatty acids. Acid Value < 2 mg KOH/g: Γ-Linolenic Acid with an acid value less than 2 mg KOH/g is applied in transdermal delivery systems, where it minimizes irritation and maximizes biocompatibility. Iodine Value 230-260: Γ-Linolenic Acid with an iodine value of 230-260 is utilized in lipid-based drug delivery, where it enhances membrane fluidity and absorption rates. Refractive Index 1.480–1.500: Γ-Linolenic Acid with a refractive index of 1.480–1.500 is included in cosmetic serums, where it delivers molecular clarity and optimal blend quality. Residual Solvent < 0.5%: Γ-Linolenic Acid with residual solvent under 0.5% is introduced into medical nutrition solutions, where it guarantees safety and compliance with pharmacopeia standards. |
Competitive Γ-Linolenic Acid prices that fit your budget—flexible terms and customized quotes for every order.
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Every drum of γ-Linolenic Acid (GLA) rolling out from our facility draws on decades of attention given to thoughtful extraction and consistent purification. We start with select Borago officinalis and evening primrose seeds, grown under contractual farming that keeps traceability transparent and quality measurable from harvest onward. Over the years, we’ve leaned on our own testing labs, process optimization efforts, and feedback cycles with customers in food supplements, pharmaceuticals, and specialized cosmetics. As a manufacturer, we track every kilogram—its source, its fatty acid profile, its performance in actual applications.
The GLA concentration runs at or above 98% purity (as methyl ester), confirmed by batch chromatography and gas-liquid chromatography assays. We developed this process to ensure consistently low levels of residual solvents, with peroxide and acid values supervised batch by batch to make shelf stability reliable in real-life conditions. The product’s color, iodine value, and heavy metal content all get measured routinely; our lot release records don’t just sit on compliance desks—they directly guide customers in scaling batch recipes or updating product files. This practice grew from years of getting real questions from R&D and QC teams, not from marketing checklists.
Our specification sheets reflect actual performance, not theoretical boundaries. We push to keep each batch within narrow limits so R&D teams don’t have to compensate for raw material swings. Careful fractionation and distillation improve oxidative stability—often cited in reviews by formulators who work with challenging vitamin blends or sensitive skin serums.
Most inquiries about γ-Linolenic Acid focus on stability and texture in finished goods. Nutrition companies want to reduce separation or mask flavor notes when blending into soft gels or direct-compression tablets. Over years of collaboration, we’ve found that our GLA offers not only a uniform fatty acid profile but also gentle absorption in emulsion-based systems, which reduces chances of crystallization or cloudiness. Updates to our fractionation technique paired with vacuum drying let our customers blend without extra anti-oxidants or carrier oils, and cut down on flavor-masking agents.
Cosmetic chemists building anti-aging or barrier-repair formulas find our high-purity GLA blends smoothly into anhydrous systems, low-water creams, and oil-in-water emulsions. Using native tocopherol content as a natural antioxidant, most of our partners have eliminated synthetic stabilizers or reduced their use without seeing a drop in shelf-life or color. Real-world comparisons highlight how texture and volatility in creams often signal purity issues; we keep GLA’s free acidity low so every batch delivers consistent feel and function.
In medical nutrition and therapeutic food applications, compliance with food-grade standards makes a difference at every step. Our GLA passes tests regarding dioxins, pesticides, and heavy metals through certification by EU and North American authorities. From soft gelatin capsules to enteral nutrition blends, end-producers rely on our traceability system and transparent allergen data whenever new regulatory barriers appear or labeling rules change.
We see unique questions come in from the clinical nutrition market, especially from compounders making pediatric or specialized enteral products. Those users care about more than a specification number—they ask for supporting documents, batch histories, and advice on combining with other omega-6 and omega-3 oils. We keep an internal database of application notes based on direct feedback from these customers. This feedback loop has shaped our approach as a manufacturer, not just a supplier.
γ-Linolenic Acid shares a name with products from dozens of extractors, multi-facility conglomerates, and blenders. The temptation is often to focus on per-liter price or paper purity, but experience teaches otherwise. It’s not just about reaching a target GLA percentage, but securing consistency per batch, per tank, per year.
Some extracts sold in the raw materials market rest heavy on solvent-based extraction, quick filtration, and broad specification ranges. Fats from multi-feedstock sources often mean subtle—but important—shifts in fatty acid composition, trace contaminants, and oxidation markers. High levels of trans isomers, polymerized triglycerides, or unremoved seed proteins can lead to separation problems, off-notes in taste and color, and unreliable batch behavior in manufacturing. These issues are real: we see them show up in customer QA reports, often behind unexplained changes in taste, texture, or capsule shell stability.
We take a different approach. Our production lines work exclusively with a single-seed input per run, minimizing cross-contamination and batch-to-batch variation. By running our own seed pressing and in-house extraction, we skip the broker-driven market volatility that brings color, odor, and oxidative instability. Our hydrogen-free insulation process keeps unsaturation profiles unchanged through the entire line. Our refining parameters always target values: peroxide less than 1 meq/kg, GLA above 98%, moisture below 0.1%. Every run includes redundant sampling for residual solvents, which we measure below quantitation in most lots thanks to multiple-stage vacuum removal and inert gas blanketing.
The real test comes after manufacturing. We supply samples directly to formulators who run product stability checks over months under accelerated and ambient conditions. Over several decades we’ve logged reports where our GLA held color and acid value for a year or more, while some global sources showed rapid darkening and flavor instability. In practice, these properties drive cost leadership for the downstream user—less reformulation, lower rework rates, fewer customer complaints from instability in retail or clinical environments.
Our plant runs under GMP and ISO systems with frequent unannounced audits by global health authorities and multinational customers. Each drum or tote ships with a web-accessible Certificate of Analysis that matches not just the batch, but the parent seed lot, process date, and analytical report. We invite partners to on-site inspections, where process transparency stands up to scrutiny. Those who have audited our line see first-hand how control measures translate into actual delivered value—not just stated specs.
Sourcing γ-Linolenic Acid means dealing with multiple pressures: moving regulatory requirements, rising demand for allergen-free and vegan ingredients, concern about food chain sustainability, and end-user sensitivities to off-flavors and rapid color change. As a manufacturer, we invest in solvent recovery and water treatment facilities to ensure compliance with green chemistry standards and local regulations. Diligence in raw material selection keeps us ahead of issues stemming from pesticide drift, dioxin detection, or unpredictable climate events affecting harvest quality.
We’ve seen customers get burned by price-based spot buying—batch quality drifts, material sits for too long in warehousing, and end-product stability becomes hard to guarantee. Commodity trading often lacks the pipeline traceability and raw seed quality checks we run before every batch is scheduled. Because we contract-grow our seeds and maintain ex-silo QA archives, we’re able to respond directly to downstream issues without deflection or delay.
Several multinational supplement and therapeutic food customers have run detailed comparative studies, highlighting significant shelf-life extension, taste, and color stability. Reports often show finished soft gels stay clear and stable over months, unlike lots sourced from mixed-country crude GLA. In direct-to-patient or clinical settings, those small gains mean fewer recalls and less regulatory scrutiny.
Many professional buyers assume differences between sources only show up in lab analytics. In reality, persistent feedback from supplement formulators and high-performance skincare developers tells a different story. Customers reporting instability—cloudiness, odor, or capsule leakage—often trace their issues to crude blends or inconsistent sourcing on the primary oil. We keep a history of all deviation reports and link those cases to actionable process changes on our own line. This practice doesn't just fix the lot in question; it keeps our team vigilant about emerging challenges before they hit scale.
Continuous R&D, paired with recurring partnerships and customer feedback loops, has led us to refine fractionation stages and in-line vacuum drying methods that gently minimize byproducts without degrading the native tocopherols so important to downstream oxidative stability. Rather than chasing quick yield, our team prefers to scale process changes only after pilot runs confirm no change in taste, color progression, or oxidation markers during commercial blending.
Our newer lines include in-situ process monitoring with FTIR and NIR sensors, providing real-time composition data. This immediate feedback let us reduce product hold times and complete release cycles faster without trading away quality metrics on color and residual acidity. Each update in process helps direct our customer support—fast answers to stability, blending, or compatibility questions backed by fresh batch data from the same tanks destined for shipment.
We share summarized validation outcomes from in-house pilot studies with customers, so brand owners or clinical manufacturers can improve their own formulations and take advantage of new process advances before they become standard in the broader market. These studies don’t just sit in internal files; teams use them to improve blending times, reduce use of secondary stabilizers, and find Mikrati alternatives suitable for vegan, allergen-free labeling.
R&D doesn’t stop at process optimization. We periodically participate in industry stakeholder meetings to address new market requirements, including stricter EU thresholds for contaminants, U.S. FDA updates to dietary oil labeling, and escalating demand for non-GMO and fully transparent farm-to-factory supply chains. This helps keep our production ready for new regulatory hurdles and allows early adaptation for existing partners facing shifting compliance deadlines.
γ-Linolenic Acid thrives in a market hungry for transparency, predictability, and substantiated performance. Rapid label trends and supply chain volatility create pressure for more reliable, trackable ingredient sources. As a direct manufacturer, we choose to address these pain points by maintaining control at every stage, not simply responding to commodity swings or generic audit requests.
One experience stands out from a customer seeking to launch a national retail supplement with aggressive shelf-life guarantees. Early competitive ingredient screenings showed visible color drift and capsule softening over six months in local climate conditions. Using batch lots from our own runs, they found shelf-life failures dropped, and product returns plummeted, driven by tangible improvements in GLA oxidation resistance, low peroxide values, and uniform impurity profiles. The production window for that supplement line was cut by weeks, reducing raw material aging and accelerating market entry.
Other buyers, especially those in functional cosmetics, often ask how to sidestep the soapy, unstable mouthfeel or color issues that can follow lower-purity or less refined GLA sources. Anchoring processes around singly-sourced seeds, cleaner extraction steps, and tightly specified refining parameters removes the major contributors to those formulation headaches. By opening our facility to customer audits and sharing full batch production files, we eliminate the mystery behind ingredient profiles.
It’s tempting for buyers to treat almost-identical specifications from various markets as stand-ins for real-world performance. Our own long-term data shows that downstream process challenges—corrosive flavor notes, poor clarity, rapid darkening in storage—tie back to upstream handling, seed choice, or lack of oxidative stabilization during production. By making real batch data available and maintaining precise control of our incoming seed stock, we offer a degree of reliability that outlasts standard numbers on a spec sheet.
As the GLA userbase expands, so does the expectation for plant-based consistency, targeted production notes for regulatory filings, and a shorter path from raw seed to shelf-ready blend. From the farm to our processing lines, each step is optimized for transparency and scientific rigor. This approach didn’t come overnight—we built it batch by batch, with every challenge and customer inquiry sharpening the outcome.
Manufacturing γ-Linolenic Acid, at its roots, means shouldering daily accountability for seed quality, extraction efficiency, and refinement precision. Unlike resellers or brokers, our stake in the product’s path spans from crop contracts to final purity analytics. Every process improvement, every traceability measure, comes shaped not just by regulatory needs, but by direct confirmation in customer process runs, stability analytics, and complaint closure data.
The journey of γ-Linolenic Acid through our plant reflects a belief in direct responsibility—no subcontracts, no reshuffling. Choosing to stay close to the product and end-user makes the difference. The oil shipped out under our label doesn’t just check the right chemical boxes. It stands up to the real-world demands of formulation stability, clarity, shelf-life, and trust. That’s the path we walk as manufacturers: not just filling orders, but owning the full story of every batch and every outcome, from soil to shipment to finished product success.