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HS Code |
487023 |
| Name | Linolenic Acid Type Edible Vegetable Oil |
| Type | Edible Vegetable Oil |
| Main Fatty Acid | Alpha-linolenic acid (ALA) |
| Source | Plant-based (e.g., flaxseed, chia, perilla, canola) |
| Omega Content | High in Omega-3 fatty acids |
| Appearance | Light yellow to golden liquid |
| Usage | Cooking, salad dressings, food ingredient |
| Shelf Life | 6-12 months (when stored properly) |
| Storage | Cool, dry place away from light and heat |
| Smoke Point | Low to moderate (usually 160-210°C) |
| Nutrition Per 100g | Typically 800-900 kcal; high in unsaturated fat |
| Benefit | Supports cardiovascular and brain health |
| Common Packaging | Plastic bottles, glass bottles, tin cans |
As an accredited Linolenic Acid Type Edible Vegetable Oil factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a durable, food-grade plastic bottle containing 1 liter of Linolenic Acid Type Edible Vegetable Oil, securely sealed. |
| Shipping | Linolenic Acid Type Edible Vegetable Oil is typically shipped in food-grade, airtight containers such as drums or IBC totes to prevent oxidation and contamination. Containers are clearly labeled and stored in cool, dry conditions, protected from direct sunlight and heat, to maintain quality and comply with international food safety regulations. |
| Storage | Linolenic Acid Type Edible Vegetable Oil should be stored in cool, dry, and well-ventilated conditions, away from direct sunlight and sources of heat. It should be kept in tightly sealed, food-grade containers to prevent oxidation and contamination. Avoid exposure to air and moisture to maintain freshness, prevent rancidity, and preserve nutritional quality throughout its shelf life. |
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Purity 99%: Linolenic Acid Type Edible Vegetable Oil with purity 99% is used in nutritional supplement manufacturing, where it supports optimal omega-3 fatty acid delivery. Viscosity grade 35 cSt: Linolenic Acid Type Edible Vegetable Oil with viscosity grade 35 cSt is used in salad dressing formulations, where it ensures uniform texture and stable emulsion. Oxidative Stability Index 8h: Linolenic Acid Type Edible Vegetable Oil with oxidative stability index 8h is used in baking applications, where it prolongs shelf life of finished products. Iodine Value 180: Linolenic Acid Type Edible Vegetable Oil with iodine value 180 is used in margarine production, where it enhances plasticity and spreadability. Peroxide Value ≤2.0 meq/kg: Linolenic Acid Type Edible Vegetable Oil with peroxide value ≤2.0 meq/kg is used in infant formula production, where it maintains high oxidative safety. Melting Point -10°C: Linolenic Acid Type Edible Vegetable Oil with melting point -10°C is used in cold-processed foods, where it prevents oil solidification at low temperatures. Colorless Grade: Linolenic Acid Type Edible Vegetable Oil colorless grade is used in premium mayonnaise processing, where it preserves product appearance and clarity. Smoke Point 230°C: Linolenic Acid Type Edible Vegetable Oil with smoke point 230°C is used in high-temperature frying, where it minimizes oil breakdown and undesirable flavors. |
Competitive Linolenic Acid Type Edible Vegetable Oil prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
