Purity 98%: Lime Essence with 98% purity is used in food flavoring applications, where it ensures consistent and authentic lime taste profile.

Viscosity 150 cP: Lime Essence of 150 cP viscosity is used in beverage concentrates, where it enables uniform mixing and prevents phase separation.

Molecular weight 160 g/mol: Lime Essence with molecular weight of 160 g/mol is used in pharmaceutical formulations, where it offers precise titration and reliable bioavailability.

Melting point 24°C: Lime Essence having a melting point of 24°C is used in confectionery coatings, where it allows smooth application and stable texture.

Particle size 5 μm: Lime Essence with 5 μm particle size is used in powdered drink mixes, where it promotes rapid dissolution and avoids sedimentation.

Stability temperature 60°C: Lime Essence stable up to 60°C is used in baked goods manufacturing, where it maintains flavor integrity during thermal processing.

Volatile oil content 10%: Lime Essence containing 10% volatile oil is used in cosmetic formulations, where it enhances fragrance persistence and sensory attributes.

Solubility 98% in ethanol: Lime Essence solubility of 98% in ethanol is used in liquid extracts, where it guarantees clear solutions and prevents precipitation.

pH range 3.0–4.0: Lime Essence with pH range of 3.0–4.0 is used in acidic beverage production, where it optimizes microbial stability and product shelf life.

Refractive index 1.46: Lime Essence with refractive index of 1.46 is used in analytical standards, where it supports accurate optical measurements and quality control.