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HS Code |
474043 |
| Product Name | Light Soy Bean Polysaccharide |
| Origin | Soybean |
| Appearance | Light yellow to off-white powder |
| Solubility | Water-soluble |
| Molecular Weight | 200-300 kDa |
| Composition | Mainly polysaccharides, trace proteins |
| Purity | ≥ 90% |
| Moisture Content | ≤ 10% |
| Ph Value | 5.0 - 7.0 (1% solution) |
| Odor | Odorless or faint bean odor |
| Taste | Neutral, bland |
| Ash Content | ≤ 5% |
| Storage Condition | Cool, dry place away from sunlight |
| Function | Thickener, stabilizer, emulsifier |
| Application | Food, beverage, pharmaceutical industries |
As an accredited Light Soy Bean Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Light Soy Bean Polysaccharide is a 25kg white kraft paper bag with inner plastic lining for moisture protection. |
| Shipping | Light Soy Bean Polysaccharide is securely packed in sealed, moisture-proof bags and shipped in sturdy cartons or drums to ensure product integrity during transit. The shipment is transported at ambient temperature, protected from direct sunlight, humidity, and contamination, with clear labeling to meet safety and regulatory requirements. |
| Storage | Light Soy Bean Polysaccharide should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of moisture. Keep the container tightly closed to protect from contamination and humidity. Store at room temperature, preferably below 25°C. Ensure the storage area is clean and follow any specific instructions provided by the manufacturer for safety and quality maintenance. |
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Purity 98%: Light Soy Bean Polysaccharide with 98% purity is used in beverage stabilization, where it ensures clear suspension and minimizes sediment formation. Viscosity Grade 200 mPa·s: Light Soy Bean Polysaccharide of 200 mPa·s viscosity is used in low-fat yogurt manufacturing, where it enhances mouthfeel and maintains texture consistency. Molecular Weight 250 kDa: Light Soy Bean Polysaccharide with a molecular weight of 250 kDa is used in salad dressing formulations, where it improves emulsion stability and prevents phase separation. Particle Size <100 μm: Light Soy Bean Polysaccharide with particle size below 100 μm is used in instant soup mixes, where it enables quick dissolution and uniform thickening. Stability Temperature 120°C: Light Soy Bean Polysaccharide stable up to 120°C is used in retort food processing, where it maintains its functional properties after high-temperature sterilization. Water Solubility >99%: Light Soy Bean Polysaccharide with over 99% water solubility is used in nutritional supplement powders, where it offers excellent dispersibility and rapid hydration. Ash Content <0.5%: Light Soy Bean Polysaccharide with ash content below 0.5% is used in pharmaceutical tablet coatings, where it minimizes inorganic residue and enhances product purity. Low Endotoxin Level <10 EU/g: Light Soy Bean Polysaccharide with low endotoxin level under 10 EU/g is used in injectable formulations, where it reduces the risk of pyrogenic reactions. pH Stability Range 4.0–8.0: Light Soy Bean Polysaccharide stable over pH 4.0–8.0 is used in fruit juice applications, where it preserves viscosity and clarity across varying acidities. |
Competitive Light Soy Bean Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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