Purity 98%: Licorice Sweetener R19 with purity 98% is used in beverage formulations, where it delivers consistent sweetness intensity and reduces bitterness.

Viscosity grade low: Licorice Sweetener R19 of low viscosity grade is used in liquid syrup production, where it ensures rapid solubility and uniform dispersion.

Molecular weight 537 Da: Licorice Sweetener R19 with molecular weight 537 Da is used in pharmaceutical lozenges, where it provides optimal mouthfeel and sustained dissolution rate.

Stability temperature 120°C: Licorice Sweetener R19 stable at 120°C is used in baked goods, where it maintains sweetness profile without degradation during processing.

Particle size <50 microns: Licorice Sweetener R19 with particle size less than 50 microns is used in powdered drink mixes, where it contributes to homogeneous blending and fast dissolution.

Melting point 230°C: Licorice Sweetener R19 with melting point 230°C is used in confectionery manufacturing, where it withstands high-temperature cooking and maintains product integrity.

pH stability 3–8: Licorice Sweetener R19 stable across pH 3–8 is used in acidic soft drinks, where it preserves sweetness potency and sensory quality throughout shelf life.

Moisture content ≤2%: Licorice Sweetener R19 with moisture content not exceeding 2% is used in dry food applications, where it enhances shelf stability and prevents caking.

Solubility >90 g/L: Licorice Sweetener R19 with solubility greater than 90 g/L is used in concentrated syrups, where it ensures clear solutions and prevents precipitation.

Microbial count <100 CFU/g: Licorice Sweetener R19 with microbial count below 100 CFU/g is used in nutraceutical blends, where it fulfills stringent safety and quality standards.