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HS Code |
198963 |
| Product Name | Licorice Sweetener R-21 |
| Type | Natural sweetener |
| Main Ingredient | Glycyrrhizin |
| Appearance | Light yellow to brown powder |
| Solubility | Water soluble |
| Sweetness | 40-50 times sweeter than sucrose |
| Usage | Food, beverages, pharmaceuticals |
| Ph Range | 4.5 to 8.0 |
| Moisture Content | ≤8% |
| Storage Conditions | Cool, dry place away from sunlight |
| Cas Number | 537-15-5 |
| Country Of Origin | China |
As an accredited Licorice Sweetener R-21 factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Licorice Sweetener R-21 is packaged in a 25 kg net weight kraft paper bag with inner polyethylene liner for moisture protection. |
| Shipping | Licorice Sweetener R-21 is shipped in food-grade, tightly sealed containers to preserve quality and prevent contamination. Packages are clearly labeled with product details and handling instructions. During transit, the chemical is protected from moisture, heat, and direct sunlight. Compliance with regulatory guidelines ensures safe and secure delivery to the destination. |
| Storage | Licorice Sweetener R-21 should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent moisture absorption and contamination. Store separately from strong oxidizing agents, acids, and food items. Ensure proper labeling and follow all applicable safety and storage guidelines for food additives or chemical products. |
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Purity 98%: Licorice Sweetener R-21 with 98% purity is used in beverage formulations, where it ensures consistent sweetness and superior taste masking. Stability Temperature 120°C: Licorice Sweetener R-21 stability temperature 120°C is used in baked goods production, where it maintains flavor integrity under high heat processing. Particle Size D90 < 150 µm: Licorice Sweetener R-21 D90 < 150 µm is used in instant powdered drink mixes, where rapid solubility and particle dispersion are required. Molecular Weight 537.59 g/mol: Licorice Sweetener R-21 molecular weight 537.59 g/mol is used in pharmaceutical lozenges, where predictable dissolution rates enhance active delivery. Viscosity Grade Low: Licorice Sweetener R-21 low viscosity grade is used in liquid syrups, where ease of blending and smooth mouthfeel are critical. Melting Point 202°C: Licorice Sweetener R-21 melting point 202°C is used in confectionery manufacturing, where stability during high-temperature processing reduces degradation. pH Stability Range 3-8: Licorice Sweetener R-21 pH stability range 3-8 is used in acidic and neutral soft drinks, where it retains sweetness without hydrolysis. Moisture Content ≤1.0%: Licorice Sweetener R-21 moisture content ≤1.0% is used in chewable tablets, where low hygroscopicity ensures product shelf life. Bulk Density 0.45 g/cm³: Licorice Sweetener R-21 bulk density 0.45 g/cm³ is used in dry mix sachets, where efficient packaging and dosing uniformity are attained. Shelf Life 24 months: Licorice Sweetener R-21 shelf life 24 months is used in commercial food premixes, where long-term storage stability is required. |
Competitive Licorice Sweetener R-21 prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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