© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
256975 |
| Product Name | Licorice Extract |
| Botanical Source | Glycyrrhiza glabra |
| Appearance | Brownish-yellow powder or liquid |
| Main Active Component | Glycyrrhizin |
| Solubility | Water soluble |
| Taste | Sweet |
| Extraction Method | Solvent extraction (usually water or ethanol) |
| Typical Uses | Flavoring, herbal remedies, cosmetics |
| Shelf Life | 1-2 years when stored properly |
| Storage Conditions | Cool, dry place away from sunlight |
| Cas Number | 68916-91-6 |
| Country Of Origin | China, India, Mediterranean regions |
As an accredited Licorice Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Licorice Extract is packaged in a 25kg fiber drum with a sealed inner plastic bag for moisture protection and product freshness. |
| Storage | Licorice Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the container tightly closed when not in use to prevent contamination and moisture absorption. Store separately from strong acids, bases, and oxidizing agents. Ensure that the storage area is labeled and complies with all applicable regulations. |
| Shipping | Licorice Extract is securely packaged in sealed, labeled containers to prevent contamination and leakage. It should be shipped in cool, dry conditions, away from direct sunlight and incompatible substances. All shipments comply with relevant transportation regulations and include appropriate safety documentation. Handle with care to avoid spillage or exposure during transit. |
Competitive Licorice Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
