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HS Code |
922888 |
| Scientific Name | Leuconostoc mesenteroides |
| Kingdom | Bacteria |
| Shape | Coccus (spherical or ovoid) |
| Gram Stain | Gram-positive |
| Oxygen Requirement | Facultative anaerobe |
| Main Application | Fermentation starter culture |
| Natural Habitat | Plant surfaces and dairy products |
| Optimal Temperature | 20-30°C |
| Catalase Test | Negative |
| Motility | Non-motile |
| Salt Tolerance | Can tolerate low-moderate salt concentrations |
| Industrial Use | Production of dextran and lactic acid |
| Pathogenicity | Generally regarded as non-pathogenic |
| Spore Formation | Non-spore forming |
| Notable Metabolite | Produces CO2 and lactic acid during fermentation |
As an accredited Leuconostoc Mesenteroides factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed foil pouch labeled "Leuconostoc mesenteroides, 100g." Includes batch number, storage instructions, and manufacturer's logo in blue. |
| Shipping | Leuconostoc mesenteroides is shipped as a freeze-dried (lyophilized) or refrigerated culture, securely contained in sterile, airtight packaging. It must be kept cool during transit, often using ice packs or insulation, to preserve viability. Prompt refrigeration upon arrival is recommended. Shipping complies with microbiological safety and biological material regulations. |
| Storage | Leuconostoc mesenteroides should be stored in a cool, dry place away from direct sunlight and moisture. For long-term preservation, it is commonly kept at -20°C or lower, ideally in a lyophilized or freeze-dried form. If stored as a liquid culture, refrigeration at 4°C is necessary. Ensure the storage container is tightly sealed to prevent contamination. |
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Purity 99%: Leuconostoc Mesenteroides with purity 99% is used in commercial sucrose fermentation, where it enhances dextran yield for food additive production. Viability 10^9 CFU/g: Leuconostoc Mesenteroides at viability 10^9 CFU/g is used in probiotic dairy formulations, where it increases probiotic colony survival during storage. pH tolerance 4.0-6.5: Leuconostoc Mesenteroides with pH tolerance 4.0-6.5 is used in vegetable fermentation, where it maintains acid production for consistent flavor development. Optimal activity 25-30°C: Leuconostoc Mesenteroides with optimal activity at 25-30°C is used in kimchi fermentation processes, where it accelerates lactic acid formation and preserves product safety. Stability temperature ≤ 40°C: Leuconostoc Mesenteroides with stability temperature up to 40°C is used in ambient temperature starter cultures, where it prolongs shelf life and viability of the inoculum. Dextran yield 30 g/L: Leuconostoc Mesenteroides yielding 30 g/L dextran is used in pharmaceutical excipient manufacturing, where it improves viscosity and tablet binding properties. Salt tolerance up to 6%: Leuconostoc Mesenteroides with salt tolerance up to 6% is used in brined cucumber fermentation, where it promotes lactic acid generation under saline conditions and extends product shelf life. Carbohydrate conversion rate 85%: Leuconostoc Mesenteroides with a carbohydrate conversion rate of 85% is used in sucrose-based media, where it maximizes substrate utilization for efficient bioprocessing. |
Competitive Leuconostoc Mesenteroides prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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