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HS Code |
468162 |
| Product Name | Leaf Extract Of Mistletoe |
| Scientific Name | Viscum album |
| Plant Part Used | Leaves |
| Extract Type | Herbal Extract |
| Color | Brownish-green |
| Consistency | Liquid or powder |
| Active Compounds | Viscotoxin, lectins, flavonoids |
| Solubility | Water and ethanol soluble |
| Typical Usage | Dietary supplement, herbal medicine |
| Shelf Life | 2 years |
| Storage Conditions | Cool, dry place away from sunlight |
| Smell | Herbal, slightly bitter |
| Taste | Bitter |
| Origin | Europe and Asia |
| Safety Status | Use under professional supervision |
As an accredited Leaf Extract Of Mistletoe factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Amber glass bottle, 100 mL, sealed with a tamper-evident cap. Labeled "Leaf Extract of Mistletoe," with usage and safety instructions. |
| Shipping | Leaf Extract of Mistletoe should be shipped in tightly sealed, leak-proof containers to prevent contamination or spills. It must be protected from direct sunlight, excessive heat, and moisture. Label packages according to relevant regulations and ensure they are accompanied by proper documentation. Store and transport in a cool, dry environment. |
| Storage | Leaf extract of mistletoe should be stored in a tightly sealed container, away from light, heat, and moisture to preserve its stability. It should be kept at a temperature between 2°C and 8°C (refrigerated conditions). Ensure the storage area is well-ventilated, and keep the extract out of reach of children and incompatible chemicals to avoid contamination or degradation. |
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Purity 98%: Leaf Extract Of Mistletoe with purity 98% is used in pharmaceutical formulations, where it ensures consistent therapeutic efficacy. Molecular Weight 320 Da: Leaf Extract Of Mistletoe with molecular weight 320 Da is used in botanical supplement production, where it provides optimized bioavailability. Stability Temperature 45°C: Leaf Extract Of Mistletoe with stability temperature 45°C is used in beverage fortification applications, where it maintains its antioxidant potency during processing. Particle Size <50 μm: Leaf Extract Of Mistletoe with particle size less than 50 μm is used in tablet manufacturing, where it enables uniform distribution and tablet integrity. Water Solubility 95%: Leaf Extract Of Mistletoe with water solubility of 95% is used in liquid extract preparations, where it allows for rapid dissolution and homogeneous mixing. Ash Content ≤2%: Leaf Extract Of Mistletoe with ash content less than or equal to 2% is used in nutraceutical capsules, where it ensures product purity and compliance with regulatory standards. Heavy Metal Content <10 ppm: Leaf Extract Of Mistletoe with heavy metal content below 10 ppm is used in health food additives, where it guarantees consumer safety. pH Stability Range 4-7: Leaf Extract Of Mistletoe with pH stability range 4 to 7 is used in cosmetic serums, where it preserves active compound effectiveness. Total Flavonoids 20%: Leaf Extract Of Mistletoe with total flavonoids at 20% is used in antioxidant-rich creams, where it enhances free radical scavenging activity. Microbial Count <100 cfu/g: Leaf Extract Of Mistletoe with microbial count below 100 cfu/g is used in ready-to-use oral solutions, where it ensures microbiological safety. |
Competitive Leaf Extract Of Mistletoe prices that fit your budget—flexible terms and customized quotes for every order.
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