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HS Code |
479720 |
| Productname | Laver Polysaccharide |
| Source | Laver (Porphyra spp.) |
| Appearance | White to light yellow powder |
| Solubility | Water-soluble |
| Molecularweight | Varies, typically in the range of 10-800 kDa |
| Purity | ≥90% (polysaccharide content) |
| Extractionmethod | Hot water extraction and alcohol precipitation |
| Phvalue | 5.5-7.5 (1% solution) |
| Storageconditions | Cool, dry place, avoid direct sunlight |
| Shelflife | 24 months when properly stored |
As an accredited Laver Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Laver Polysaccharide is packaged in a sealed, 500g silver foil bag with a clear label listing product name, quantity, and details. |
| Shipping | Laver Polysaccharide is shipped in sealed, food-grade packaging to preserve quality and prevent contamination. Containers are labeled with product details and handling instructions. The shipment is typically transported via air, sea, or land, stored in cool, dry conditions, and complies with international safety and regulatory standards for food or chemical ingredients. |
| Storage | Laver Polysaccharide should be stored in a cool, dry place, away from direct sunlight and moisture. For long-term storage, it is best kept in an airtight, sealed container at 2-8°C (refrigerator) to maintain stability and prevent degradation. Avoid exposure to strong acids, bases, or oxidizing agents. Proper labeling and protection from contamination are essential during storage. |
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Purity 98%: Laver Polysaccharide with 98% purity is used in functional food formulations, where it improves dietary fiber content and prebiotic benefits. Molecular Weight 120 kDa: Laver Polysaccharide with 120 kDa molecular weight is used in cosmetic emulsions, where it enhances skin moisture retention and texture stability. Viscosity Grade 350 mPa·s: Laver Polysaccharide of 350 mPa·s viscosity grade is used in pharmaceutical suspensions, where it provides uniform dispersion and optimal flow properties. Particle Size <50 µm: Laver Polysaccharide with a particle size below 50 µm is used in beverage powders, where it ensures rapid solubility and smooth mouthfeel. Thermal Stability up to 120°C: Laver Polysaccharide with thermal stability up to 120°C is used in baked goods, where it maintains functional integrity during processing. pH Stability Range 4-8: Laver Polysaccharide with a pH stability of 4–8 is used in dairy products, where it prevents precipitation and ensures consistent product quality. |
Competitive Laver Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
