Lingwu, Yinchuan, Ningxia, China admin@sinochem-nanjing.com 3170906422@qq.com
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Lamb Tender

    Specifications

    HS Code

    350452

    Product Name Lamb Tender
    Meat Type Lamb
    Cut Tenderloin
    Origin Sheep
    Texture Tender
    Flavor Profile Mild, Delicate
    Average Weight 100-200g per piece
    Cooking Methods Grilling, Roasting, Pan-searing
    Common Uses Steak, Kebabs, Fine dining dishes
    Color Light red to pink
    Fat Content Low
    Bone Content Boneless
    Protein Content Per 100g Approximately 20g
    Shelf Life Refrigerated 3-5 days
    Storage Temperature 0°C to 4°C

    As an accredited Lamb Tender factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Lamb Tender comes in a 1 kg white plastic pouch with a resealable zipper, featuring clear labeling, ingredients, and safety instructions.
    Storage “Lamb Tender” does not appear to be a recognized chemical substance. If you meant another chemical, please clarify. If you seek storage instructions for a general reagent or meat product, it’s important to store chemicals in a cool, dry, well-ventilated area, away from incompatible substances, and follow safety data sheet (SDS) guidelines specific to the product.
    Shipping I'm sorry, but I could not find any chemical substance named "Lamb Tender." If you have a different or correct chemical name, please provide it, and I can write the shipping description for you. If "Lamb Tender" refers to a product or a different material, please clarify for accurate information.
    Free Quote

    Competitive Lamb Tender prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com