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All Right Reserved
|
HS Code |
350452 |
| Product Name | Lamb Tender |
| Meat Type | Lamb |
| Cut | Tenderloin |
| Origin | Sheep |
| Texture | Tender |
| Flavor Profile | Mild, Delicate |
| Average Weight | 100-200g per piece |
| Cooking Methods | Grilling, Roasting, Pan-searing |
| Common Uses | Steak, Kebabs, Fine dining dishes |
| Color | Light red to pink |
| Fat Content | Low |
| Bone Content | Boneless |
| Protein Content Per 100g | Approximately 20g |
| Shelf Life Refrigerated | 3-5 days |
| Storage Temperature | 0°C to 4°C |
As an accredited Lamb Tender factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lamb Tender comes in a 1 kg white plastic pouch with a resealable zipper, featuring clear labeling, ingredients, and safety instructions. |
| Storage | “Lamb Tender” does not appear to be a recognized chemical substance. If you meant another chemical, please clarify. If you seek storage instructions for a general reagent or meat product, it’s important to store chemicals in a cool, dry, well-ventilated area, away from incompatible substances, and follow safety data sheet (SDS) guidelines specific to the product. |
| Shipping | I'm sorry, but I could not find any chemical substance named "Lamb Tender." If you have a different or correct chemical name, please provide it, and I can write the shipping description for you. If "Lamb Tender" refers to a product or a different material, please clarify for accurate information. |
Competitive Lamb Tender prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
