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All Right Reserved
|
HS Code |
770126 |
| Product Name | Lamb Stomach Extract |
| Origin | Lamb |
| Appearance | Pale yellow to brown liquid or powder |
| Main Component | Rennet enzymes |
| Common Use | Cheese making |
| Active Ingredient | Chymosin |
| Solubility | Water soluble |
| Storage Temperature | 2-8°C |
| Shelf Life | 12 months |
| Form | Liquid or powder |
| Ph Range | 5.5-6.5 |
| Odor | Mild, characteristic |
| Source Part | Abomasum (fourth stomach) |
| Processing Method | Extraction and purification |
| Allergen Content | May contain milk residues |
As an accredited Lamb Stomach Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Lamb Stomach Extract, 500g, packed in a sealed, amber plastic bottle with a tamper-evident cap and detailed labeling. |
| Storage | Lamb Stomach Extract should be stored in a tightly sealed container at 2–8°C (refrigerated). Protect it from direct sunlight, moisture, and contamination. Avoid repeated freeze-thaw cycles, as these can degrade its enzymatic activity. Label and handle according to laboratory safety protocols, and keep away from incompatible substances. Store in a designated chemical storage area, clearly marked for biological extracts. |
| Shipping | Lamb Stomach Extract is shipped in tightly sealed, labeled containers to preserve quality and prevent contamination. The product is packaged according to regulatory standards for biological materials, with temperature control (refrigerated or frozen) if required. Each shipment includes proper documentation and safety information for handling and storage upon arrival. |
Competitive Lamb Stomach Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
