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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
770126 |
| Product Name | Lamb Stomach Extract |
| Origin | Lamb |
| Appearance | Pale yellow to brown liquid or powder |
| Main Component | Rennet enzymes |
| Common Use | Cheese making |
| Active Ingredient | Chymosin |
| Solubility | Water soluble |
| Storage Temperature | 2-8°C |
| Shelf Life | 12 months |
| Form | Liquid or powder |
| Ph Range | 5.5-6.5 |
| Odor | Mild, characteristic |
| Source Part | Abomasum (fourth stomach) |
| Processing Method | Extraction and purification |
| Allergen Content | May contain milk residues |
As an accredited Lamb Stomach Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Lamb Stomach Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
